REFERENCE RESULTS FOR CULTIVAR FRANTOIO in area Italia Italy
1384
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Euphytica 2004
Vol: 136(1) Pages: 93-102
1477
Alfei B.
Cartoceto, un marchigiano al retrogusto di mandorla.
Olivo e Olio 2007
Vol: 2 Pages: 32-33
1714
Mannina L., Fontanazza G., Patumi M., Ansanelli G., Segre A.
Italian and Argentine olive oils: a NMR and gas chromatographic study.
Grasas y Aceites 2001
Vol: 52(6) Pages: 380-388
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