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Mili E.
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Metzidakis I.T., & Koubouris G.C.
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1489
Chartzoulakis K., Loupassaki M., and Bertaki M.
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Olivebioteq 2006
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Iannotta N., Macchione B., Noce M.E., Perri E., Scalercio S.
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Metzidakis I.
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Omrani-Sabbaghi A., Shahriari M., Falahati-Anbaran M., Mohammadi S.A., Nankali A., Mardi M. and Ghareyazie B.
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1521
Rallo P., Dorado G., Martin A.
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Martins-Lopes P., Lima-Brito J., Gomes S., Meirinhos J., Santos L., Guedes-Pinto H.
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Morettini A.
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Fédération internazionale d’oléiculture Madrid, Spain

1610
Baldoni L., Cultrera N.G., Mariotti R., Ricciolini C., Arcioni S., Vendramin G.G., Buonamici A., Porceddu A., Sarri V., Ojeda M.A., Trujillo I., Rallo L., Belaj A., Perri E., Salimonti A., Muzzalupo I., Casagrande A., Lain O., Messina R., Testolin R.
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Strikic F., Klepo T., Rosin J., Radunic M.
Udomacene sorte masline u Republici Hrvatskoj.
2007
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Belaj A., Satovic Z., Rallo L., Trujillo I.
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Bracci T, Sebastiani L., Busconi M., Fogher C., Belaj A., Trujillo A.
SSR markers reveal the uniqueness of olive cultivars from the Italian region of Liguria.
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Bandelj D., Javornik B.
Microsatellites as a powerful tool for identification of olive (Olea europaea L.) planting material in nurseries.
Annales Ser. hist. nat. 2007
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Besnard G., Baradat P., Bervillé A.
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Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings.
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I fattori di variabilità genetici, ambientali e colturali della composizione dell’olio d’oliva.
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Mannina L., Fontanazza G., Patumi M., Ansanelli G., Segre A.
Italian and Argentine olive oils: a NMR and gas chromatographic study.
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1744
Sergeeva V.
Following olive footprints in New Zealand.
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