IVALSA

OLIVODB
Collection sheet

Collection Number: 034
Collection Name: KAGAWA PREFECTURAL AGRICULTURAL EXPERIMENT STATION Department Shozu Branch (Olive, Ornamental Plants, Field Crops)
Country: Japan
Address: 220,Kou,Bsshozan-cho, 461 8078 Takamatsu
Phone:
Fax:
E-mail: noshi@pref.kagawa.jp

Cultivars in this collection order by name and grouped by country:




UNKNOWN    cited as -> Nab-Tamri
UNKNOWN    cited as -> Ropades

country: Australia
SWAN HILL

country: Croatia
OBLICA    cited as -> Obliza

country: Egypt
TOFFAHI    cited as -> Tafahi

country: France
AGLANDAU    cited as -> Blanquette
AMELLAU    cited as -> Amellenque
BOUTEILLAN    cited as -> Redounan
CAILLETIER    cited as -> Caillet Blanc
CAYANNE    cited as -> Cayonne
LUCQUES    cited as -> Lucca
OLIVIÈRE    cited as -> Michellenque
ROUGEON    cited as -> Rouget
SAURINE    cited as -> Saurlin

country: Greece
KARIDOLIA    cited as -> Cardorea
LEUCOCARPA*

country: Italy
ASCOLANA TENERA    cited as -> Ascolano
BELLA DI CERIGNOLA    cited as -> Gigante di Cerignola
CUCCA    cited as -> Cucco
FRANTOIO
GRAPPOLO
LECCINO
SANTA CATERINA

country: Lebanon
SOURY    cited as -> Baladi

country: Spain
ARBEQUINA
EMPELTRE    cited as -> Negral
GORDAL SEVILLANA    cited as -> Sevillano
MANZANILLA DE SEVILLA    cited as -> Manzanilla
MORCAL
PICUAL    cited as -> Navadillo blanco
VERDAL DE MANRESA    cited as -> Verdal

country: Tunisia
BAROUNI DU NORD
BIDH HMAM
CHEMLALI SFAX    cited as -> Chemlali
CHÉTOUI    cited as -> Chitoni

country: United States of America
MISSION
REDDING-PICHOLINE


REFERENCE RESULTS FOR COLLECTION 034



599
Noro K.
La situation actuelle de l'oléiculture au Japon.
Inf. Oléic. Int. 1963
Vol: 22 Pages: 39-60

1533
Shibasaki H.
Influence of fruit ripening on chemical properties of “Mission” variety olive oil in Japan.
Food Sci. technol. Res. 2005
Vol: 11(1) Pages: 9-12