Title: Studio sulle caratteristiche fisiochimiche e biochimiche dell'oliva da tavola “Sigoise” secondo differenti preparazioni.
Subtitle:
Code: 00102
Authors: Benkeblia N.
Reference: Olivae
Year: 1992
Volume: 44
Publisher:
Publication Site:
Keywords:
Agronomical Characters(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AZÉRADJ | Oil content (FW) | Medium | - | ||
| SIGOISE | Oil content (FW) | Low | OLIVE DU PAYS | ||
Enviroment(4)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| BOUCHOUK GUERGOUR | Purpose | Table | - | ||
| BOUCHOUK LAFAYETTE | Purpose | Table | - | ||
| BOUCHOUK SOUMMAM | Purpose | Table | BOUCHOUK DE SIDI-AICH | ||
| GROSSE DU HAMMA | Purpose | Table | - | ||
Cultivation Area(3)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Algeria (Algeria) - Autochthonous | GROSSE DU HAMMA | - | ||
| Algeria (Algeria) | PICHOLINE | - | ||
| Oran (Algeria) - Autochthonous | SIGOISE | OLIVE DU PAYS | ||