Title: Salt tolerance of various olive varieties.
Subtitle:
Code: 00103
Authors: Benlloch M., Marin L., Fernandes-Escobar R.
Reference: Acta Horticulturae
Year: 1994
Volume: 356
Publisher:
Publication Site:
Keywords:
Abiotic Stress(26)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ALAMEÑO DE CABRA | Salinity | Medium | - | ||
| ARBEQUINA | Salinity | Low | - | ||
| BLANQUETA | Salinity | Medium | - | ||
| CAÑIVANO BLANCO | Salinity | Low | - | ||
| CAÑIVANO NEGRO | Salinity | Medium | - | ||
| CHANGLOT REAL | Salinity | Medium | - | ||
| CHÉTOUI | Salinity | High | - | ||
| CHORRUO | Salinity | Medium | OCTOUBRI | ||
| COBRANÇOSA | Salinity | High | - | ||
| ESCARABAJUELO DE UBEDA | Salinity | Low | OCTOUBRI | ||
| GALEGA VULGAR | Salinity | High | GALEGA | ||
| GORDAL SEVILLANA | Salinity | Medium | GALEGA | ||
| HOJIBLANCA | Salinity | Medium | GALEGA | ||
| JABALUNA | Salinity | Low | OCTOUBRI | ||
| LECHIN DE GRANADA | Salinity | Medium | GALEGA | ||
| LECHIN DE SEVILLA | Salinity | Low | GALEGA | ||
| MANZANILLA DE SEVILLA | Salinity | Medium | MANZANILLO | ||
| MESKI | Salinity | High | OCTOUBRI | ||
| NEVADILLO NEGRO | Salinity | Low | OCTOUBRI | ||
| OBLONGA | Salinity | Medium | OCTOUBRI | ||
| PAJARERO | Salinity | High | OCTOUBRI | ||
| PICUAL | Salinity | Low | OCTOUBRI | ||
| PICUDO | Salinity | Medium | OCTOUBRI | ||
| REDONDIL | Salinity | Medium | OCTOUBRI | ||
| VERDIAL DE VÉLEZ-MALAGA | Salinity | Medium | OCTOUBRI | ||
| ZORZARIEGA | Salinity | Medium | OCTOUBRI | ||
Biotic Stress(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ALAMEÑO DE CABRA | Liothrips oleae | Medium | OCTOUBRI | ||
| CHANGLOT REAL | Liothrips oleae | Medium | OCTOUBRI | ||
Cultivation Area(2)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Portugal (Portugal) - Autochthonous | GALEGA VULGAR | GALEGA | ||
| Spain (Spain) - Autochthonous | MANZANILLA DE SEVILLA | MANZANILLO | ||