Title: Identificazione e caratterizzazione di alcune cultivar di olivo.
Subtitle:
Code: 01156
Authors: Ziliotto F., Barcaccia G., Baldoni L., Tonutti P.
Reference: L’Informatore Agrario
Year: 2002
Volume: 15
Publisher:
Publication Site:
Keywords: Olive cultivars, Molecular marker, AFLP
Agronomical Characters(16)
|
Cultivar |
Descriptor |
Value |
Synonym |
Actions |
| FRANTOIO | Oil acidity | Extra-virgin-olive-oil | RASARA |
| FRANTOIO | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | RASARA |
| FRANTOIO | Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | RASARA |
| FRANTOIO | Oil-Chemical composition of oil (%) Oleic acid | High | RASARA |
| FRANTOIO | Oil-Number of peroxide | Medium | RASARA |
| FRANTOIO | Oil-Polyphenols in oil (Tocopherols) | Medium | RASARA |
| FRANTOIO | Oil-Polyphenols in oil (total) | Low | RASARA |
| FRANTOIO | Oil-Total Oleuropein and Aglycone | 1.4 | RASARA |
| MATOSSO | Oil acidity | Extra-virgin-olive-oil | - |
| MATOSSO | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - |
| MATOSSO | Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | - |
| MATOSSO | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| MATOSSO | Oil-Number of peroxide | Medium | - |
| MATOSSO | Oil-Polyphenols in oil (Tocopherols) | Medium | - |
| MATOSSO | Oil-Polyphenols in oil (total) | Low | - |
| MATOSSO | Oil-Total Oleuropein and Aglycone | 11.1 | - |
Molecular Markers(3)
Morphological Characters(19)
Cultivation Area(3)
|
Cultivation Area |
Cultivar |
Synonym |
Actions |
| Padova (Italy) - Autochthonous | FRANTOIO | RASARA |
| Padova (Italy) - Autochthonous | MARZEMINA | - |
| Padova (Italy) - Autochthonous | MATOSSO | - |
