Title: Biologico, un mercato sempre più internazionale.
Subtitle:
Code: 01402
Authors: Sportelli G.F.
Reference: Olivo e Ol
Year: 2005
Volume: 10
Publisher:
Publication Site:
Keywords:
Agronomical Characters(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| GROSSA DI GERACE | Oil taste | Bitter | - | ||
| GROSSA DI GERACE | Oil taste | Pungent | - | ||
Cultivation Area(11)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Alentejo (Portugal) - Autochthonous | MAÇANILHA CARRASQUENHA | - | ||
| Alentejo (Portugal) - Autochthonous | MAÇANILHA ALGARVIA | - | ||
| Alentejo (Portugal) - Autochthonous | GALEGA GRADA DE SERPA | - | ||
| Alentejo (Portugal) - Autochthonous | VERDEAL ALENTEJANA | VERDEAL DE SERPA | ||
| Alentejo (Portugal) - Autochthonous | CARRASQUENHA | - | ||
| Alentejo (Portugal) - Autochthonous | CORDOVIL DE SERPA | - | ||
| Alentejo (Portugal) - Autochthonous | GALEGA VULGAR | - | ||
| Chile (Chile) | ARBEQUINA | - | ||
| Chile (Chile) | CORATINA | - | ||
| Chile (Chile) | FRANTOIO | - | ||
| Chile (Chile) | LECCINO | - | ||