Title: Genotipo e ambiente. Effetti a confronto.
Subtitle:
Code: 01434
Authors: Pannelli G.
Reference: Olivo e Olio
Year: 2006
Volume: 1
Publisher:
Publication Site:
Keywords:
Agronomical Characters(14)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| CAROLEA | Oil-Chemical composition of oil (%) Linoleic acid | Low | - | ||
| CAROLEA | Oil-Chemical composition of oil (%) Linolenic acid | Low | - | ||
| CAROLEA | Oil-Chemical composition of oil (%) Oleic acid | High | - | ||
| CAROLEA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| CAROLEA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| CAROLEA | Oil-Polyphenols in oil (total) | Low | - | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | RAGGIA | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Oleic acid | High | RAGGIA | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | RAGGIA | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | CORGIOLA | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Stearic acid | Medium | CORGIOLA | ||
| FRANTOIO | Oil-Polyphenols in oil (total) | Medium | - | ||