Title: Le radici storiche dell’oliveto pisano.
Subtitle:
Code: 01453
Authors: Alfei B.
Reference: Olivo e Olio
Year: 2006
Volume: 10
Publisher:
Publication Site:
Keywords:
Abiotic Stress(5)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| FRANTOIO | Cold | High | - | ||
| LECCINO | Cold | Low | - | ||
| MIGNOLO | Cold | High | - | ||
| MORAIOLO | Cold | High | - | ||
| MORAIOLO | Drought | Low | - | ||
Agronomical Characters(29)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| FRANTOIO | Flower-Fertility | Self-compatible | - | ||
| FRANTOIO | Oil colour | Green/yellow | - | ||
| FRANTOIO | Oil content (FW) | High | - | ||
| FRANTOIO | Oil smell | Almond | - | ||
| FRANTOIO | Oil smell | Artichoke | - | ||
| FRANTOIO | Oil smell | Fruity | - | ||
| FRANTOIO | Oil taste | Bitter | - | ||
| FRANTOIO | Oil taste | Pungent | - | ||
| FRANTOIO | Oil taste | Sweet | - | ||
| FRANTOIO | Rooting ability (Induced) | High | - | ||
| FRANTOIO | Tree-Productivity | Good-constant | - | ||
| LECCINO | Oil colour | Yellow | - | ||
| LECCINO | Oil content (FW) | High | - | ||
| LECCINO | Oil smell | Almond | - | ||
| LECCINO | Oil smell | Fruity | - | ||
| LECCINO | Oil taste | Bitter | - | ||
| LECCINO | Oil taste | Pungent | - | ||
| LECCINO | Oil taste | Sweet | - | ||
| LECCINO | Tree-Productivity | Good-constant | - | ||
| MIGNOLO | Tree-Productivity | Intermediate-alternate | - | ||
| MORAIOLO | Oil colour | Intense-green | - | ||
| MORAIOLO | Oil content (FW) | High | - | ||
| MORAIOLO | Oil smell | Almond | - | ||
| MORAIOLO | Oil smell | Cut-grass | - | ||
| MORAIOLO | Oil smell | Green-apple | - | ||
| MORAIOLO | Oil smell | Tomato | - | ||
| MORAIOLO | Oil taste | Bitter | - | ||
| MORAIOLO | Oil taste | Pungent | - | ||
| MORAIOLO | Tree-Productivity | Intermediate-constant | - | ||
Biotic Stress(6)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| FRANTOIO | Pseudomonas syringae | High | - | ||
| FRANTOIO | Spilocaea oleaginea | High | - | ||
| LECCINO | Pseudomonas syringae | Low | - | ||
| LECCINO | Spilocaea oleaginea | Low | - | ||
| MIGNOLO | Spilocaea oleaginea | Low | - | ||
| MORAIOLO | Spilocaea oleaginea | High | - | ||
Enviroment(1)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| LECCINO | Purpose | Oil | - | ||
Cultivation Area(4)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Pisa (Italy) - Autochthonous | RAZZO | - | ||
| Pisa (Italy) - Autochthonous | FRANTOIO | - | ||
| Pisa (Italy) - Autochthonous | LECCINO | - | ||
| Pisa (Italy) - Autochthonous | MORAIOLO | - | ||
