Title: Cultivar di olivo siciliane.
Subtitle:
Code: 01504
Authors: Caruso T., Cartabellotta D., Motisi A.
Reference:
Year: 2007
Volume:
Publisher: Regione siciliana, Assessorato Agricoltura e Foreste
Publication Site: Palermo, Italy
Keywords:
Agronomical Characters(529)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AITANA | Oil content (FW) | Low | - | ||
| AITANA | Oil smell | Almond | - | ||
| AITANA | Oil smell | Fruity | - | ||
| AITANA | Oil taste | Bitter | - | ||
| AITANA | Oil taste | Pungent | - | ||
| AITANA | Oil taste | Sweet | - | ||
| AITANA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| AITANA | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| AITANA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| AITANA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | ||
| AITANA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - | ||
| AITANA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| AITANA | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| AITANA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| AITANA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| AITANA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| AITANA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | ||
| AITANA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| AITANA | Oil-Polyphenols in oil (total) | Low | - | ||
| AITANA | Tree-Productivity | Good-alternate | - | ||
| BOTTONE DI GALLO | Oil content (FW) | Medium | - | ||
| BOTTONE DI GALLO | Oil smell | Aromatic-grass | - | ||
| BOTTONE DI GALLO | Oil smell | Fruity | - | ||
| BOTTONE DI GALLO | Oil taste | Bitter | - | ||
| BOTTONE DI GALLO | Oil taste | Pungent | - | ||
| BOTTONE DI GALLO | Oil taste | Sweet | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Arachidic acid | Low | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - | ||
| BOTTONE DI GALLO | Oil-Chemical composition of oil (%) Stearic acid | Low | - | ||
| BOTTONE DI GALLO | Oil-Polyphenols in oil (total) | Medium | - | ||
| BRANDOFINO | Fruit-Flesh/pit ratio | High | - | ||
| BRANDOFINO | Oil content (FW) | Low | - | ||
| BRANDOFINO | Oil smell | Almond | - | ||
| BRANDOFINO | Oil smell | Artichoke | - | ||
| BRANDOFINO | Oil smell | Fruity | - | ||
| BRANDOFINO | Oil smell | Tomato | - | ||
| BRANDOFINO | Oil taste | Bitter | - | ||
| BRANDOFINO | Oil taste | Pungent | - | ||
| BRANDOFINO | Oil taste | Sweet | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | ||
| BRANDOFINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| BRANDOFINO | Oil-Polyphenols in oil (total) | Medium | - | ||
| BUSCIONETTO | Fruit-Flesh/pit ratio | Medium | - | ||
| BUSCIONETTO | Oil content (FW) | Low | - | ||
| BUSCIONETTO | Oil smell | Almond | - | ||
| BUSCIONETTO | Oil smell | Cut-grass | - | ||
| BUSCIONETTO | Oil smell | Fruity | - | ||
| BUSCIONETTO | Oil smell | Tomato | - | ||
| BUSCIONETTO | Oil taste | Bitter | - | ||
| BUSCIONETTO | Oil taste | Pungent | - | ||
| BUSCIONETTO | Oil taste | Sweet | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| BUSCIONETTO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| BUSCIONETTO | Oil-Polyphenols in oil (total) | Low | - | ||
| CALATINA | Oil content (FW) | Medium | - | ||
| CALATINA | Oil smell | Almond | - | ||
| CALATINA | Oil smell | Aromatic-grass | - | ||
| CALATINA | Oil smell | Cut-grass | - | ||
| CALATINA | Oil smell | Fruity | - | ||
| CALATINA | Oil smell | Tomato | - | ||
| CALATINA | Oil taste | Bitter | - | ||
| CALATINA | Oil taste | Pungent | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Linoleic acid | Low | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Oleic acid | High | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | ||
| CALATINA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| CALATINA | Oil-Polyphenols in oil (total) | Medium | - | ||
| CAVALIERI | Oil content (FW) | Medium | - | ||
| CAVALIERI | Oil smell | Almond | - | ||
| CAVALIERI | Oil smell | Cut-grass | - | ||
| CAVALIERI | Oil smell | Fruity | - | ||
| CAVALIERI | Oil taste | Bitter | - | ||
| CAVALIERI | Oil taste | Pungent | - | ||
| CAVALIERI | Oil taste | Sweet | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - | ||
| CAVALIERI | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| CAVALIERI | Oil-Polyphenols in oil (total) | Medium | - | ||
| CERASUOLA | Fruit-Flesh/pit ratio | High | - | ||
| CERASUOLA | Oil content (FW) | High | - | ||
| CERASUOLA | Oil smell | Artichoke | - | ||
| CERASUOLA | Oil smell | Cut-grass | - | ||
| CERASUOLA | Oil smell | Fruity | - | ||
| CERASUOLA | Oil smell | Tomato | - | ||
| CERASUOLA | Oil taste | Bitter | - | ||
| CERASUOLA | Oil taste | Pungent | - | ||
| CERASUOLA | Oil taste | Sweet | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | ||
| CERASUOLA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| CERASUOLA | Oil-Polyphenols in oil (total) | Medium | - | ||
| CRASTU | Oil content (FW) | Medium | - | ||
| CRASTU | Oil smell | Almond | - | ||
| CRASTU | Oil smell | Aromatic-grass | - | ||
| CRASTU | Oil smell | Fruity | - | ||
| CRASTU | Oil taste | Bitter | - | ||
| CRASTU | Oil taste | Pungent | - | ||
| CRASTU | Oil taste | Sweet | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| CRASTU | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| CRASTU | Oil-Polyphenols in oil (total) | Low | - | ||
| ERBANU | Oil content (FW) | Medium | ERBANO | ||
| ERBANU | Oil smell | Almond | ERBANO | ||
| ERBANU | Oil smell | Aromatic-grass | ERBANO | ||
| ERBANU | Oil smell | Artichoke | ERBANO | ||
| ERBANU | Oil smell | Fruity | ERBANO | ||
| ERBANU | Oil taste | Bitter | ERBANO | ||
| ERBANU | Oil taste | Pungent | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Arachidic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Behenic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Eptadecenoic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Lignoceric acid | Low | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Linoleic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Linolenic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Oleic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Palmitic acid | High | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | ERBANO | ||
| ERBANU | Oil-Chemical composition of oil (%) Stearic acid | Medium | ERBANO | ||
| ERBANU | Oil-Polyphenols in oil (total) | Medium | ERBANO | ||
| GIARRAFFA | Fruit-Flesh/pit ratio | High | GIULIANA | ||
| GIARRAFFA | Oil content (FW) | Low | GIULIANA | ||
| GIARRAFFA | Oil smell | Almond | GIULIANA | ||
| GIARRAFFA | Oil smell | Cut-grass | GIULIANA | ||
| GIARRAFFA | Oil smell | Fruity | GIULIANA | ||
| GIARRAFFA | Oil taste | Bitter | GIULIANA | ||
| GIARRAFFA | Oil taste | Pungent | GIULIANA | ||
| GIARRAFFA | Oil taste | Sweet | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Behenic acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Linoleic acid | High | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Linolenic acid | High | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Oleic acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Palmitic acid | High | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | GIULIANA | ||
| GIARRAFFA | Oil-Chemical composition of oil (%) Stearic acid | Medium | GIULIANA | ||
| GIARRAFFA | Oil-Polyphenols in oil (total) | Low | GIULIANA | ||
| LUMIARA | Oil content (FW) | Low | LUMIARU | ||
| LUMIARA | Oil smell | Almond | LUMIARU | ||
| LUMIARA | Oil smell | Fruity | LUMIARU | ||
| LUMIARA | Oil taste | Bitter | LUMIARU | ||
| LUMIARA | Oil taste | Pungent | LUMIARU | ||
| LUMIARA | Oil taste | Sweet | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Arachidic acid | High | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Behenic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Oleic acid | Low | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Palmitic acid | High | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Chemical composition of oil (%) Stearic acid | Medium | LUMIARU | ||
| LUMIARA | Oil-Polyphenols in oil (total) | Medium | LUMIARU | ||
| MINUTA | Oil content (FW) | Low | - | ||
| MINUTA | Oil smell | Almond | - | ||
| MINUTA | Oil smell | Aromatic-grass | - | ||
| MINUTA | Oil smell | Cut-grass | - | ||
| MINUTA | Oil smell | Fruity | - | ||
| MINUTA | Oil taste | Bitter | - | ||
| MINUTA | Oil taste | Pungent | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Eptadecanoic acid | High | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| MINUTA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| MINUTA | Oil-Polyphenols in oil (total) | Medium | - | ||
| MORESCA | Fruit-Flesh/pit ratio | Medium | - | ||
| MORESCA | Fruit-Trend of turning black | Gradual | - | ||
| MORESCA | Oil content (FW) | Medium | - | ||
| MORESCA | Oil smell | Almond | - | ||
| MORESCA | Oil smell | Cut-grass | - | ||
| MORESCA | Oil smell | Fruity | - | ||
| MORESCA | Oil smell | Green-apple | - | ||
| MORESCA | Oil smell | Tomato | - | ||
| MORESCA | Oil taste | Bitter | - | ||
| MORESCA | Oil taste | Pungent | - | ||
| MORESCA | Oil taste | Sweet | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| MORESCA | Oil-Chemical composition of oil (%) Stearic acid | Low | - | ||
| MORESCA | Oil-Polyphenols in oil (total) | Medium | - | ||
| MORESCA | Tree-Harvest time | Early | - | ||
| NASITANA | Oil content (FW) | Low | - | ||
| NASITANA | Oil smell | Artichoke | - | ||
| NASITANA | Oil smell | Cut-grass | - | ||
| NASITANA | Oil smell | Floral | - | ||
| NASITANA | Oil smell | Fruity | - | ||
| NASITANA | Oil taste | Bitter | - | ||
| NASITANA | Oil taste | Pungent | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - | ||
| NASITANA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| NASITANA | Oil-Polyphenols in oil (total) | Medium | - | ||
| NERBA | Fruit-Flesh/pit ratio | High | TORTELLA | ||
| NERBA | Oil content (FW) | Medium | TORTELLA | ||
| NERBA | Oil smell | Fruity | TORTELLA | ||
| NERBA | Oil smell | Tomato | TORTELLA | ||
| NERBA | Oil taste | Bitter | TORTELLA | ||
| NERBA | Oil taste | Pungent | TORTELLA | ||
| NERBA | Oil taste | Sweet | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Behenic acid | Low | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Linoleic acid | High | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Linolenic acid | High | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Oleic acid | Low | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Palmitic acid | High | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | TORTELLA | ||
| NERBA | Oil-Chemical composition of oil (%) Stearic acid | Medium | TORTELLA | ||
| NERBA | Oil-Polyphenols in oil (total) | Medium | TORTELLA | ||
| NOCELLARA DEL BELICE | Fruit-Flesh/pit ratio | High | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil content (FW) | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil smell | Artichoke | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil smell | Cut-grass | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil smell | Fruity | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil smell | Tomato | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil taste | Bitter | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil taste | Pungent | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Arachidic acid | High | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Behenic acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Linoleic acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Linolenic acid | High | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Oleic acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Chemical composition of oil (%) Stearic acid | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Oil-Polyphenols in oil (total) | Medium | GIARFARA | ||
| NOCELLARA ETNEA | Fruit-Flesh/pit ratio | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit-Trend of turning black | Gradual | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil content (FW) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil smell | Almond | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil smell | Artichoke | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil smell | Cut-grass | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil smell | Fruity | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil smell | Tomato | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil taste | Bitter | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil taste | Pungent | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil taste | Sweet | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Behenic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Linoleic acid | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Linolenic acid | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Oleic acid | Low | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Palmitic acid | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Chemical composition of oil (%) Stearic acid | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Oil-Polyphenols in oil (total) | Low | NERBA CATANESE | ||
| NOCELLARA MESSINESE | Fruit-Flesh/pit ratio | High | - | ||
| NOCELLARA MESSINESE | Oil content (FW) | Low | - | ||
| NOCELLARA MESSINESE | Oil smell | Almond | - | ||
| NOCELLARA MESSINESE | Oil smell | Fruity | - | ||
| NOCELLARA MESSINESE | Oil smell | Tomato | - | ||
| NOCELLARA MESSINESE | Oil taste | Bitter | - | ||
| NOCELLARA MESSINESE | Oil taste | Pungent | - | ||
| NOCELLARA MESSINESE | Oil taste | Sweet | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - | ||
| NOCELLARA MESSINESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| NOCELLARA MESSINESE | Oil-Polyphenols in oil (total) | Low | - | ||
| OGLIAROLA MESSINESE | Fruit-Flesh/pit ratio | High | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil content (FW) | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil smell | Almond | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil smell | Artichoke | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil smell | Fruity | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil smell | Tomato | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil taste | Bitter | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil taste | Pungent | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil taste | Sweet | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Behenic acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Lignoceric acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Linoleic acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Oleic acid | High | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Oil-Polyphenols in oil (total) | Medium | TERMINISA | ||
| OLIVO DI MANDANICI | Oil content (FW) | Low | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Linoleic acid | Low | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| OLIVO DI MANDANICI | Oil-Polyphenols in oil (total) | Low | - | ||
| PIDICUDDARA | Oil content (FW) | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil smell | Almond | PIRICUDDARA | ||
| PIDICUDDARA | Oil smell | Artichoke | PIRICUDDARA | ||
| PIDICUDDARA | Oil smell | Cut-grass | PIRICUDDARA | ||
| PIDICUDDARA | Oil smell | Fruity | PIRICUDDARA | ||
| PIDICUDDARA | Oil smell | Tomato | PIRICUDDARA | ||
| PIDICUDDARA | Oil taste | Bitter | PIRICUDDARA | ||
| PIDICUDDARA | Oil taste | Pungent | PIRICUDDARA | ||
| PIDICUDDARA | Oil taste | Sweet | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Arachidic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Behenic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eicosenoic acid | High | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Linoleic acid | Low | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Linolenic acid | High | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Oleic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Chemical composition of oil (%) Stearic acid | Medium | PIRICUDDARA | ||
| PIDICUDDARA | Oil-Polyphenols in oil (total) | Medium | PIRICUDDARA | ||
| SANTAGATESE | Fruit-Flesh/pit ratio | High | RIZZA | ||
| SANTAGATESE | Oil content (FW) | High | RIZZA | ||
| SANTAGATESE | Oil smell | Fruity | RIZZA | ||
| SANTAGATESE | Oil taste | Bitter | RIZZA | ||
| SANTAGATESE | Oil taste | Pungent | RIZZA | ||
| SANTAGATESE | Oil taste | Sweet | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Arachidic acid | Low | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Behenic acid | Medium | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Eicosenoic acid | High | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Lignoceric acid | Low | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Linoleic acid | High | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Linolenic acid | Medium | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Oleic acid | Low | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Palmitoleic acid | Low | RIZZA | ||
| SANTAGATESE | Oil-Chemical composition of oil (%) Stearic acid | Medium | RIZZA | ||
| SANTAGATESE | Oil-Polyphenols in oil (total) | Medium | RIZZA | ||
| TONDA IBLEA | Fruit-Flesh/pit ratio | High | - | ||
| TONDA IBLEA | Oil content (FW) | Medium | - | ||
| TONDA IBLEA | Oil smell | Almond | - | ||
| TONDA IBLEA | Oil smell | Fruity | - | ||
| TONDA IBLEA | Oil smell | Tomato | - | ||
| TONDA IBLEA | Oil taste | Bitter | - | ||
| TONDA IBLEA | Oil taste | Pungent | - | ||
| TONDA IBLEA | Oil taste | Sweet | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Arachidic acid | High | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eicosenoic acid | Low | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Lignoceric acid | Low | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Linolenic acid | High | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| TONDA IBLEA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| TONDA IBLEA | Oil-Polyphenols in oil (total) | Low | - | ||
| VADDARICA | Oil content (FW) | Medium | - | ||
| VADDARICA | Oil smell | Aromatic-grass | - | ||
| VADDARICA | Oil smell | Fruity | - | ||
| VADDARICA | Oil taste | Bitter | - | ||
| VADDARICA | Oil taste | Pungent | - | ||
| VADDARICA | Oil taste | Sweet | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Arachidic acid | Low | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Behenic acid | Medium | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Eptadecanoic acid | High | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Eptadecenoic acid | High | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Lignoceric acid | Medium | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Oleic acid | Low | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Palmitoleic acid | High | - | ||
| VADDARICA | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| VADDARICA | Oil-Polyphenols in oil (total) | High | - | ||
| VADDARICA | Oil-Sterols in oil (%) | 24-Metilen-Cholesterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | beta-Sitosterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Brassicasterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Campestanol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Campesterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Chlerosterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Cholesterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | delta5,24-Stigmastadienol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | delta5-Avenasterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | delta7-Avenasterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | delta7-Stigmastenol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Erythrodiol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Sitostanol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Stigmasterol | - | ||
| VADDARICA | Oil-Sterols in oil (%) | Uveol | - | ||
| VERDELLO | Oil content (FW) | Medium | - | ||
| VERDELLO | Oil smell | Almond | - | ||
| VERDELLO | Oil smell | Artichoke | - | ||
| VERDELLO | Oil smell | Cut-grass | - | ||
| VERDELLO | Oil smell | Fruity | - | ||
| VERDELLO | Oil taste | Bitter | - | ||
| VERDELLO | Oil taste | Pungent | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Behenic acid | Low | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Eptadecenoic acid | Low | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Lignoceric acid | Low | PIRICUDDARA | ||
| VERDELLO | Oil-Chemical composition of oil (%) Linoleic acid | High | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Palmitic acid | High | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | ||
| VERDELLO | Oil-Chemical composition of oil (%) Stearic acid | Medium | - | ||
| VERDELLO | Oil-Polyphenols in oil (total) | Low | - | ||
Biotic Stress(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| CERASUOLA | Pseudomonas syringae | High | - | ||
| NOCELLARA MESSINESE | Bactrocera oleae | Low | - | ||
Enviroment(19)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AITANA | Geographical origin | Agrigento | - | ||
| AITANA | Purpose | Oil | - | ||
| BRANDOFINO | Purpose | Double-purpose | - | ||
| BUSCIONETTO | Purpose | Oil | - | ||
| CERASUOLA | Purpose | Oil | - | ||
| CRASTU | Purpose | Oil | - | ||
| ERBANU | Purpose | Oil | ERBANO | ||
| GIARRAFFA | Purpose | Table | GIULIANA | ||
| LUMIARA | Purpose | Oil | LUMIARU | ||
| MINUTA | Purpose | Oil | - | ||
| MORESCA | Purpose | Double-purpose | - | ||
| NERBA | Purpose | Oil | TORTELLA | ||
| NOCELLARA DEL BELICE | Purpose | Double-purpose | GIARFARA | ||
| NOCELLARA ETNEA | Purpose | Double-purpose | NERBA CATANESE | ||
| NOCELLARA MESSINESE | Purpose | Double-purpose | - | ||
| OLIVO DI MANDANICI | Purpose | Oil | - | ||
| PIDICUDDARA | Purpose | Oil | PIRICUDDARA | ||
| TONDA IBLEA | Purpose | Double-purpose | - | ||
| VERDELLO | Purpose | Oil | - | ||
Molecular Markers(25)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AITANA | Molecular markers SSR | - | |||
| BOTTONE DI GALLO | Molecular markers SSR | - | |||
| BRANDOFINO | Molecular markers SSR | - | |||
| BUSCIONETTO | Molecular markers SSR | - | |||
| CALATINA | Molecular markers SSR | - | |||
| CAVALIERI | Molecular markers SSR | - | |||
| CERASUOLA | Molecular markers SSR | - | |||
| CRASTU | Molecular markers SSR | - | |||
| ERBANU | Molecular markers SSR | ERBANO | |||
| FRANTOIO | Molecular markers SSR | - | |||
| GIARRAFFA | Molecular markers SSR | GIULIANA | |||
| LECCINO | Molecular markers SSR | - | |||
| LUMIARA | Molecular markers SSR | LUMIARU | |||
| MINUTA | Molecular markers SSR | - | |||
| NASITANA | Molecular markers SSR | - | |||
| NERBA | Molecular markers SSR | TORTELLA | |||
| NOCELLARA DEL BELICE | Molecular markers SSR | GIARFARA | |||
| NOCELLARA ETNEA | Molecular markers SSR | NERBA CATANESE | |||
| NOCELLARA MESSINESE | Molecular markers SSR | - | |||
| OGLIAROLA MESSINESE | Molecular markers SSR | TERMINISA | |||
| PIDICUDDARA | Molecular markers SSR | PIRICUDDARA | |||
| SANTAGATESE | Molecular markers SSR | RIZZA | |||
| TONDA IBLEA | Molecular markers SSR | - | |||
| VADDARICA | Molecular markers SSR | - | |||
| VERDELLO | Molecular markers SSR | - | |||
Morphological Characters(513)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AITANA | Tree-Vigour | Medium | - | ||
| BOTTONE DI GALLO | Tree-Vigour | Medium | - | ||
| BRANDOFINO | Flower-Ovary abortion (%) | Low | - | ||
| BRANDOFINO | Fruit lenticels | Few | - | ||
| BRANDOFINO | Fruit lenticels | Large | - | ||
| BRANDOFINO | Fruit nipple | Present | - | ||
| BRANDOFINO | Fruit position of maximum diameter | Central | - | ||
| BRANDOFINO | Fruit shape (L/w) | Elongated | - | ||
| BRANDOFINO | Fruit shape of apex | Subconical | - | ||
| BRANDOFINO | Fruit shape of base | Rounded | - | ||
| BRANDOFINO | Fruit size Cross-sectional width (w) | Broad | - | ||
| BRANDOFINO | Fruit size Polar length (L) | Long | - | ||
| BRANDOFINO | Fruit symmetry | Asymmetric | - | ||
| BRANDOFINO | Fruit weight | High | - | ||
| BRANDOFINO | Inflorescence length | Medium | - | ||
| BRANDOFINO | Inflorescence number flowers | Low | - | ||
| BRANDOFINO | Inflorescence structure | Sparse | - | ||
| BRANDOFINO | Leaf apex angle | Very-acute | - | ||
| BRANDOFINO | Leaf base angle | Very-acute | - | ||
| BRANDOFINO | Leaf curvature of longitudinal axis of blade | Hyponastic | - | ||
| BRANDOFINO | Leaf length (L) | Medium | - | ||
| BRANDOFINO | Leaf lower page colour | Light-green | - | ||
| BRANDOFINO | Leaf maximum width | Central | - | ||
| BRANDOFINO | Leaf shape (L/w) | Elliptic-lanceolate | - | ||
| BRANDOFINO | Leaf surface | Medium | - | ||
| BRANDOFINO | Leaf upper page colour | Dark-green | - | ||
| BRANDOFINO | Leaf width (w) | Narrow | - | ||
| BRANDOFINO | Stone distribution of grooves on basal end | Irregular | - | ||
| BRANDOFINO | Stone mucro | Present | - | ||
| BRANDOFINO | Stone number of grooves | Medium | - | ||
| BRANDOFINO | Stone position of largest cross section | Towards-apex | - | ||
| BRANDOFINO | Stone shape of apex | Rounded | - | ||
| BRANDOFINO | Stone shape of base | Pointed | - | ||
| BRANDOFINO | Stone size (weight gr) | Large | - | ||
| BRANDOFINO | Stone surface | Rugose | - | ||
| BRANDOFINO | Stone symmetry (in position A) | Asymmetric | - | ||
| BRANDOFINO | Stone-Cross sectional width (w) | Medium | - | ||
| BRANDOFINO | Stone-Polar length (L) | Medium | - | ||
| BRANDOFINO | Stone-Shape (L/w) | Elliptic | - | ||
| BRANDOFINO | Tree-Branches attitude | Erect | - | ||
| BRANDOFINO | Tree-Canopy density | Dense | - | ||
| BRANDOFINO | Tree-Internode length | Medium | - | ||
| BRANDOFINO | Tree-Vigour | Strong | - | ||
| BUSCIONETTO | Flower-Ovary abortion (%) | Medium | - | ||
| BUSCIONETTO | Fruit lenticels | Few | - | ||
| BUSCIONETTO | Fruit lenticels | Small | - | ||
| BUSCIONETTO | Fruit nipple | Present | - | ||
| BUSCIONETTO | Fruit position of maximum diameter | Central | - | ||
| BUSCIONETTO | Fruit shape (L/w) | Elliptic | - | ||
| BUSCIONETTO | Fruit shape of apex | Rounded | - | ||
| BUSCIONETTO | Fruit shape of base | Rounded | - | ||
| BUSCIONETTO | Fruit size Cross-sectional width (w) | Medium | - | ||
| BUSCIONETTO | Fruit size Polar length (L) | Medium | - | ||
| BUSCIONETTO | Fruit symmetry | Slightly-asymmetric | - | ||
| BUSCIONETTO | Fruit weight | Medium-high | - | ||
| BUSCIONETTO | Inflorescence length | Short | - | ||
| BUSCIONETTO | Inflorescence number flowers | Low | - | ||
| BUSCIONETTO | Inflorescence structure | Sparse | - | ||
| BUSCIONETTO | Leaf apex angle | Very-acute | - | ||
| BUSCIONETTO | Leaf base angle | Acute | - | ||
| BUSCIONETTO | Leaf curvature of longitudinal axis of blade | Hyponastic | - | ||
| BUSCIONETTO | Leaf length (L) | Short | - | ||
| BUSCIONETTO | Leaf lower page colour | Light-green | - | ||
| BUSCIONETTO | Leaf maximum width | Central | - | ||
| BUSCIONETTO | Leaf shape (L/w) | Elliptic | - | ||
| BUSCIONETTO | Leaf surface | Medium | - | ||
| BUSCIONETTO | Leaf upper page colour | Dark-green | - | ||
| BUSCIONETTO | Leaf width (w) | Medium | - | ||
| BUSCIONETTO | Stone distribution of grooves on basal end | Regular | - | ||
| BUSCIONETTO | Stone mucro | Present | - | ||
| BUSCIONETTO | Stone number of grooves | Medium | - | ||
| BUSCIONETTO | Stone position of largest cross section | Central | - | ||
| BUSCIONETTO | Stone shape of apex | Rounded | - | ||
| BUSCIONETTO | Stone shape of apex | Rounded | - | ||
| BUSCIONETTO | Stone shape of base | Rounded | - | ||
| BUSCIONETTO | Stone size (weight gr) | Large | - | ||
| BUSCIONETTO | Stone surface | Scabrous | - | ||
| BUSCIONETTO | Stone symmetry (in position A) | Slightly-asymmetric | - | ||
| BUSCIONETTO | Stone-Cross sectional width (w) | Narrow | - | ||
| BUSCIONETTO | Stone-Polar length (L) | Medium | - | ||
| BUSCIONETTO | Stone-Shape (L/w) | Elliptic | - | ||
| BUSCIONETTO | Tree-Branches attitude | Erect | - | ||
| BUSCIONETTO | Tree-Canopy density | Dense | - | ||
| BUSCIONETTO | Tree-Internode length | Medium | - | ||
| BUSCIONETTO | Tree-Vigour | Medium | - | ||
| CALATINA | Fruit nipple | Absent | - | ||
| CALATINA | Fruit weight | Medium | - | ||
| CALATINA | Stone mucro | Absent | - | ||
| CALATINA | Stone size (weight gr) | Large | - | ||
| CALATINA | Stone-Shape (L/w) | Elongated | - | ||
| CALATINA | Tree-Branches attitude | Drooping | - | ||
| CALATINA | Tree-Vigour | Weak | - | ||
| CAVALIERI | Tree-Vigour | Medium | - | ||
| CERASUOLA | Flower male-sterile | Present | - | ||
| CERASUOLA | Flower-Ovary abortion (%) | Low | - | ||
| CERASUOLA | Fruit lenticels | Many | - | ||
| CERASUOLA | Fruit lenticels | Small | - | ||
| CERASUOLA | Fruit nipple | Absent | - | ||
| CERASUOLA | Fruit position of maximum diameter | Towards-apex | - | ||
| CERASUOLA | Fruit shape (L/w) | Elliptic | - | ||
| CERASUOLA | Fruit shape of apex | Rounded | - | ||
| CERASUOLA | Fruit shape of base | Rounded | - | ||
| CERASUOLA | Fruit size Cross-sectional width (w) | Medium | - | ||
| CERASUOLA | Fruit size Polar length (L) | Medium | - | ||
| CERASUOLA | Fruit symmetry | Slightly-asymmetric | - | ||
| CERASUOLA | Fruit weight | Medium-high | - | ||
| CERASUOLA | Inflorescence length | Medium | - | ||
| CERASUOLA | Inflorescence number flowers | Low | - | ||
| CERASUOLA | Inflorescence structure | Compact | - | ||
| CERASUOLA | Leaf apex angle | Very-acute | - | ||
| CERASUOLA | Leaf base angle | Acute | - | ||
| CERASUOLA | Leaf curvature of longitudinal axis of blade | Hyponastic | - | ||
| CERASUOLA | Leaf length (L) | Medium | - | ||
| CERASUOLA | Leaf lower page colour | Light-green | - | ||
| CERASUOLA | Leaf maximum width | Central | - | ||
| CERASUOLA | Leaf shape (L/w) | Elliptic-lanceolate | - | ||
| CERASUOLA | Leaf surface | Medium | - | ||
| CERASUOLA | Leaf upper page colour | Dark-green | - | ||
| CERASUOLA | Leaf width (w) | Broad | - | ||
| CERASUOLA | Stone distribution of grooves on basal end | Irregular | - | ||
| CERASUOLA | Stone mucro | Absent | - | ||
| CERASUOLA | Stone number of grooves | Medium | - | ||
| CERASUOLA | Stone position of largest cross section | Central | - | ||
| CERASUOLA | Stone shape of apex | Rounded | - | ||
| CERASUOLA | Stone shape of base | Pointed | - | ||
| CERASUOLA | Stone size (weight gr) | Large | - | ||
| CERASUOLA | Stone surface | Scabrous | - | ||
| CERASUOLA | Stone symmetry (in position A) | Symmetric | - | ||
| CERASUOLA | Stone-Cross sectional width (w) | Medium | - | ||
| CERASUOLA | Stone-Polar length (L) | Medium | - | ||
| CERASUOLA | Stone-Shape (L/w) | Ovoid | - | ||
| CERASUOLA | Tree-Branches attitude | Erect | - | ||
| CERASUOLA | Tree-Canopy density | Medium | - | ||
| CERASUOLA | Tree-Internode length | Medium | - | ||
| CERASUOLA | Tree-Vigour | Medium | - | ||
| CRASTU | Tree-Canopy density | Sparse | - | ||
| CRASTU | Tree-Vigour | Medium | - | ||
| ERBANU | Tree-Vigour | Medium | ERBANO | ||
| GIARRAFFA | Flower-Ovary abortion (%) | Low | GIULIANA | ||
| GIARRAFFA | Fruit lenticels | Large | GIULIANA | ||
| GIARRAFFA | Fruit lenticels | Many | GIULIANA | ||
| GIARRAFFA | Fruit nipple | Present | GIULIANA | ||
| GIARRAFFA | Fruit position of maximum diameter | Towards-base | GIULIANA | ||
| GIARRAFFA | Fruit shape (L/w) | Elliptic | GIULIANA | ||
| GIARRAFFA | Fruit shape of apex | Rounded | GIULIANA | ||
| GIARRAFFA | Fruit shape of base | Rounded | GIULIANA | ||
| GIARRAFFA | Fruit size Cross-sectional width (w) | Broad | GIULIANA | ||
| GIARRAFFA | Fruit size Polar length (L) | Long | GIULIANA | ||
| GIARRAFFA | Fruit symmetry | Slightly-asymmetric | GIULIANA | ||
| GIARRAFFA | Fruit weight | Very-high | GIULIANA | ||
| GIARRAFFA | Inflorescence length | Medium | GIULIANA | ||
| GIARRAFFA | Inflorescence number flowers | Low | GIULIANA | ||
| GIARRAFFA | Inflorescence structure | Sparse | GIULIANA | ||
| GIARRAFFA | Leaf apex angle | Very-acute | GIULIANA | ||
| GIARRAFFA | Leaf base angle | Acute | GIULIANA | ||
| GIARRAFFA | Leaf curvature of longitudinal axis of blade | Flat | GIULIANA | ||
| GIARRAFFA | Leaf length (L) | Medium | GIULIANA | ||
| GIARRAFFA | Leaf lower page colour | Light-green | GIULIANA | ||
| GIARRAFFA | Leaf maximum width | Central | GIULIANA | ||
| GIARRAFFA | Leaf shape (L/w) | Lanceolate | GIULIANA | ||
| GIARRAFFA | Leaf surface | Medium | GIULIANA | ||
| GIARRAFFA | Leaf upper page colour | Dark-green | GIULIANA | ||
| GIARRAFFA | Leaf width (w) | Narrow | GIULIANA | ||
| GIARRAFFA | Stone distribution of grooves on basal end | Irregular | GIULIANA | ||
| GIARRAFFA | Stone mucro | Present | GIULIANA | ||
| GIARRAFFA | Stone number of grooves | Medium | GIULIANA | ||
| GIARRAFFA | Stone position of largest cross section | Central | GIULIANA | ||
| GIARRAFFA | Stone shape of apex | Rounded | GIULIANA | ||
| GIARRAFFA | Stone shape of base | Rounded | GIULIANA | ||
| GIARRAFFA | Stone size (weight gr) | Large | GIULIANA | ||
| GIARRAFFA | Stone surface | Scabrous | GIULIANA | ||
| GIARRAFFA | Stone symmetry (in position A) | Slightly-asymmetric | GIULIANA | ||
| GIARRAFFA | Stone-Cross sectional width (w) | Broad | GIULIANA | ||
| GIARRAFFA | Stone-Polar length (L) | Long | GIULIANA | ||
| GIARRAFFA | Stone-Shape (L/w) | Elliptic | GIULIANA | ||
| GIARRAFFA | Tree-Branches attitude | Spreading | GIULIANA | ||
| GIARRAFFA | Tree-Canopy density | Medium | GIULIANA | ||
| GIARRAFFA | Tree-Internode length | Medium | GIULIANA | ||
| GIARRAFFA | Tree-Vigour | Medium | GIULIANA | ||
| LUMIARA | Tree-Vigour | Medium | LUMIARU | ||
| MINUTA | Tree-Vigour | Medium | - | ||
| MORESCA | Flower-Ovary abortion (%) | Low | - | ||
| MORESCA | Fruit lenticels | Large | - | ||
| MORESCA | Fruit lenticels | Many | - | ||
| MORESCA | Fruit nipple | Present | - | ||
| MORESCA | Fruit position of maximum diameter | Central | - | ||
| MORESCA | Fruit shape (L/w) | Elliptic | - | ||
| MORESCA | Fruit shape of apex | Rounded | - | ||
| MORESCA | Fruit shape of base | Rounded | - | ||
| MORESCA | Fruit size Cross-sectional width (w) | Medium | - | ||
| MORESCA | Fruit size Polar length (L) | Medium | - | ||
| MORESCA | Fruit symmetry | Slightly-asymmetric | - | ||
| MORESCA | Fruit weight | Medium-high | - | ||
| MORESCA | Inflorescence length | Short | - | ||
| MORESCA | Inflorescence number flowers | Low | - | ||
| MORESCA | Inflorescence structure | Compact | - | ||
| MORESCA | Leaf apex angle | Very-acute | - | ||
| MORESCA | Leaf base angle | Acute | - | ||
| MORESCA | Leaf curvature of longitudinal axis of blade | Hyponastic | - | ||
| MORESCA | Leaf length (L) | Medium | - | ||
| MORESCA | Leaf lower page colour | Silvery-grey | - | ||
| MORESCA | Leaf maximum width | Central | - | ||
| MORESCA | Leaf shape (L/w) | Elliptic | - | ||
| MORESCA | Leaf surface | Medium | - | ||
| MORESCA | Leaf upper page colour | Green-grey | - | ||
| MORESCA | Leaf width (w) | Broad | - | ||
| MORESCA | Stone distribution of grooves on basal end | Irregular | - | ||
| MORESCA | Stone mucro | Absent | - | ||
| MORESCA | Stone number of grooves | Medium | - | ||
| MORESCA | Stone position of largest cross section | Central | - | ||
| MORESCA | Stone shape of apex | Rounded | - | ||
| MORESCA | Stone shape of base | Rounded | - | ||
| MORESCA | Stone size (weight gr) | Large | - | ||
| MORESCA | Stone surface | Rugose | - | ||
| MORESCA | Stone symmetry (in position A) | Slightly-asymmetric | - | ||
| MORESCA | Stone-Cross sectional width (w) | Medium | - | ||
| MORESCA | Stone-Polar length (L) | Medium | - | ||
| MORESCA | Stone-Shape (L/w) | Elliptic | - | ||
| MORESCA | Tree-Branches attitude | Spreading | - | ||
| MORESCA | Tree-Canopy density | Medium | - | ||
| MORESCA | Tree-Internode length | Medium | - | ||
| MORESCA | Tree-Vigour | Medium | - | ||
| NASITANA | Tree-Canopy density | Sparse | - | ||
| NASITANA | Tree-Vigour | Medium | - | ||
| NERBA | Flower-Ovary abortion (%) | Low | TORTELLA | ||
| NERBA | Fruit lenticels | Few | TORTELLA | ||
| NERBA | Fruit lenticels | Large | TORTELLA | ||
| NERBA | Fruit nipple | Present | TORTELLA | ||
| NERBA | Fruit position of maximum diameter | Towards-apex | TORTELLA | ||
| NERBA | Fruit shape (L/w) | Elongated | TORTELLA | ||
| NERBA | Fruit shape of apex | Pointed | TORTELLA | ||
| NERBA | Fruit shape of base | Rounded | TORTELLA | ||
| NERBA | Fruit size Cross-sectional width (w) | Medium | TORTELLA | ||
| NERBA | Fruit size Polar length (L) | Long | TORTELLA | ||
| NERBA | Fruit symmetry | Asymmetric | TORTELLA | ||
| NERBA | Fruit weight | Medium | TORTELLA | ||
| NERBA | Inflorescence length | Medium | TORTELLA | ||
| NERBA | Inflorescence number flowers | Medium | TORTELLA | ||
| NERBA | Inflorescence structure | Compact | TORTELLA | ||
| NERBA | Leaf apex angle | Acute | TORTELLA | ||
| NERBA | Leaf base angle | Acute | TORTELLA | ||
| NERBA | Leaf curvature of longitudinal axis of blade | Hyponastic | TORTELLA | ||
| NERBA | Leaf length (L) | Medium | TORTELLA | ||
| NERBA | Leaf lower page colour | Light-green | TORTELLA | ||
| NERBA | Leaf maximum width | Central | TORTELLA | ||
| NERBA | Leaf shape (L/w) | Elliptic-lanceolate | TORTELLA | ||
| NERBA | Leaf surface | Medium | TORTELLA | ||
| NERBA | Leaf upper page colour | Dark-green | TORTELLA | ||
| NERBA | Leaf width (w) | Medium | TORTELLA | ||
| NERBA | Stone distribution of grooves on basal end | Irregular | TORTELLA | ||
| NERBA | Stone mucro | Present | TORTELLA | ||
| NERBA | Stone number of grooves | Medium | TORTELLA | ||
| NERBA | Stone position of largest cross section | Towards-apex | TORTELLA | ||
| NERBA | Stone shape of apex | Pointed | TORTELLA | ||
| NERBA | Stone shape of base | Pointed | TORTELLA | ||
| NERBA | Stone size (weight gr) | Large | TORTELLA | ||
| NERBA | Stone surface | Scabrous | TORTELLA | ||
| NERBA | Stone symmetry (in position A) | Asymmetric | TORTELLA | ||
| NERBA | Stone-Cross sectional width (w) | Narrow | TORTELLA | ||
| NERBA | Stone-Polar length (L) | Long | TORTELLA | ||
| NERBA | Stone-Shape (L/w) | Elongated | TORTELLA | ||
| NERBA | Tree-Branches attitude | Spreading | TORTELLA | ||
| NERBA | Tree-Canopy density | Medium | TORTELLA | ||
| NERBA | Tree-Internode length | Medium | TORTELLA | ||
| NERBA | Tree-Vigour | Medium | TORTELLA | ||
| NOCELLARA DEL BELICE | Flower-Ovary abortion (%) | Low | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit lenticels | Few | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit lenticels | Large | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit nipple | Present | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit position of maximum diameter | Central | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit shape (L/w) | Spherical | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit shape of apex | Rounded | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit shape of base | Rounded | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit size Cross-sectional width (w) | Broad | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit size Polar length (L) | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit symmetry | Symmetric | GIARFARA | ||
| NOCELLARA DEL BELICE | Fruit weight | High | GIARFARA | ||
| NOCELLARA DEL BELICE | Inflorescence length | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Inflorescence number flowers | Low | GIARFARA | ||
| NOCELLARA DEL BELICE | Inflorescence structure | Sparse | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf apex angle | Very-acute | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf base angle | Acute | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf curvature of longitudinal axis of blade | Hyponastic | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf length (L) | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf lower page colour | Light-green | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf maximum width | Central | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf shape (L/w) | Elliptic-lanceolate | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf surface | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf upper page colour | Dark-green | GIARFARA | ||
| NOCELLARA DEL BELICE | Leaf width (w) | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone distribution of grooves on basal end | Irregular | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone mucro | Absent | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone number of grooves | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone position of largest cross section | Central | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone shape of apex | Rounded | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone shape of base | Truncated | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone size (weight gr) | Large | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone surface | Scabrous | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone symmetry (in position A) | Symmetric | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone-Cross sectional width (w) | Broad | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone-Polar length (L) | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Stone-Shape (L/w) | Ovoid | GIARFARA | ||
| NOCELLARA DEL BELICE | Tree-Branches attitude | Spreading | GIARFARA | ||
| NOCELLARA DEL BELICE | Tree-Canopy density | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Tree-Internode length | Medium | GIARFARA | ||
| NOCELLARA DEL BELICE | Tree-Vigour | Medium | GIARFARA | ||
| NOCELLARA ETNEA | Flower-Ovary abortion (%) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit lenticels | Few | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit lenticels | Large | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit nipple | Present | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit position of maximum diameter | Central | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit shape (L/w) | Elliptic | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit shape of apex | Pointed | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit shape of base | Rounded | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit size Cross-sectional width (w) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit size Polar length (L) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit symmetry | Slightly-asymmetric | NERBA CATANESE | ||
| NOCELLARA ETNEA | Fruit weight | Medium-high | NERBA CATANESE | ||
| NOCELLARA ETNEA | Inflorescence length | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Inflorescence number flowers | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Inflorescence structure | Compact | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf apex angle | Acute | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf base angle | Acute | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf curvature of longitudinal axis of blade | Hyponastic | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf length (L) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf lower page colour | Light-green | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf maximum width | Central | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf shape (L/w) | Lanceolate | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf surface | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf upper page colour | Dark-green | NERBA CATANESE | ||
| NOCELLARA ETNEA | Leaf width (w) | Narrow | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone distribution of grooves on basal end | Irregular | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone mucro | Present | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone number of grooves | High | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone position of largest cross section | Central | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone shape of apex | Pointed | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone shape of base | Pointed | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone size (weight gr) | Large | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone surface | Rugose | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone symmetry (in position A) | Asymmetric | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone-Cross sectional width (w) | Narrow | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone-Polar length (L) | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Stone-Shape (L/w) | Elliptic | NERBA CATANESE | ||
| NOCELLARA ETNEA | Tree-Branches attitude | Spreading | NERBA CATANESE | ||
| NOCELLARA ETNEA | Tree-Canopy density | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Tree-Internode length | Medium | NERBA CATANESE | ||
| NOCELLARA ETNEA | Tree-Vigour | Medium | NERBA CATANESE | ||
| NOCELLARA MESSINESE | Flower-Ovary abortion (%) | Medium | - | ||
| NOCELLARA MESSINESE | Fruit lenticels | Large | - | ||
| NOCELLARA MESSINESE | Fruit lenticels | Many | - | ||
| NOCELLARA MESSINESE | Fruit nipple | Present | - | ||
| NOCELLARA MESSINESE | Fruit position of maximum diameter | Central | - | ||
| NOCELLARA MESSINESE | Fruit shape (L/w) | Elliptic | - | ||
| NOCELLARA MESSINESE | Fruit shape of apex | Rounded | - | ||
| NOCELLARA MESSINESE | Fruit shape of base | Rounded | - | ||
| NOCELLARA MESSINESE | Fruit size Cross-sectional width (w) | Medium | - | ||
| NOCELLARA MESSINESE | Fruit size Polar length (L) | Long | - | ||
| NOCELLARA MESSINESE | Fruit symmetry | Symmetric | - | ||
| NOCELLARA MESSINESE | Fruit weight | High | - | ||
| NOCELLARA MESSINESE | Inflorescence length | Medium | - | ||
| NOCELLARA MESSINESE | Inflorescence number flowers | Medium | - | ||
| NOCELLARA MESSINESE | Inflorescence structure | Compact | - | ||
| NOCELLARA MESSINESE | Leaf apex angle | Very-acute | - | ||
| NOCELLARA MESSINESE | Leaf base angle | Very-acute | - | ||
| NOCELLARA MESSINESE | Leaf curvature of longitudinal axis of blade | Flat | - | ||
| NOCELLARA MESSINESE | Leaf length (L) | Medium | - | ||
| NOCELLARA MESSINESE | Leaf lower page colour | Light-green | - | ||
| NOCELLARA MESSINESE | Leaf maximum width | Central | - | ||
| NOCELLARA MESSINESE | Leaf shape (L/w) | Lanceolate | - | ||
| NOCELLARA MESSINESE | Leaf surface | Medium | - | ||
| NOCELLARA MESSINESE | Leaf upper page colour | Dark-green | - | ||
| NOCELLARA MESSINESE | Leaf width (w) | Narrow | - | ||
| NOCELLARA MESSINESE | Stone distribution of grooves on basal end | Irregular | - | ||
| NOCELLARA MESSINESE | Stone mucro | Present | - | ||
| NOCELLARA MESSINESE | Stone number of grooves | High | - | ||
| NOCELLARA MESSINESE | Stone position of largest cross section | Central | - | ||
| NOCELLARA MESSINESE | Stone shape of apex | Pointed | - | ||
| NOCELLARA MESSINESE | Stone shape of base | Rounded | - | ||
| NOCELLARA MESSINESE | Stone size (weight gr) | Large | - | ||
| NOCELLARA MESSINESE | Stone surface | Rugose | - | ||
| NOCELLARA MESSINESE | Stone symmetry (in position A) | Symmetric | - | ||
| NOCELLARA MESSINESE | Stone-Cross sectional width (w) | Broad | - | ||
| NOCELLARA MESSINESE | Stone-Polar length (L) | Medium | - | ||
| NOCELLARA MESSINESE | Stone-Shape (L/w) | Elliptic | - | ||
| NOCELLARA MESSINESE | Tree-Branches attitude | Spreading | - | ||
| NOCELLARA MESSINESE | Tree-Canopy density | Dense | - | ||
| NOCELLARA MESSINESE | Tree-Internode length | Medium | - | ||
| NOCELLARA MESSINESE | Tree-Vigour | Medium | - | ||
| OGLIAROLA MESSINESE | Flower-Ovary abortion (%) | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit lenticels | Large | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit lenticels | Many | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit nipple | Present | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit position of maximum diameter | Central | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit shape (L/w) | Elliptic | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit shape of apex | Pointed | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit shape of base | Rounded | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit size Cross-sectional width (w) | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit size Polar length (L) | Long | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit symmetry | Slightly-asymmetric | TERMINISA | ||
| OGLIAROLA MESSINESE | Fruit weight | High | TERMINISA | ||
| OGLIAROLA MESSINESE | Inflorescence length | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Inflorescence number flowers | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Inflorescence structure | Compact | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf apex angle | Very-acute | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf base angle | Very-acute | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf curvature of longitudinal axis of blade | Hyponastic | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf length (L) | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf lower page colour | Light-green | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf maximum width | Central | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf shape (L/w) | Elliptic-lanceolate | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf surface | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf upper page colour | Dark-green | TERMINISA | ||
| OGLIAROLA MESSINESE | Leaf width (w) | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone distribution of grooves on basal end | Irregular | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone mucro | Present | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone number of grooves | Low | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone position of largest cross section | Central | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone shape of apex | Rounded | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone shape of base | Rounded | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone size (weight gr) | Large | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone surface | Rugose | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone symmetry (in position A) | Slightly-asymmetric | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone-Cross sectional width (w) | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone-Polar length (L) | Long | TERMINISA | ||
| OGLIAROLA MESSINESE | Stone-Shape (L/w) | Elongated | TERMINISA | ||
| OGLIAROLA MESSINESE | Tree-Branches attitude | Spreading | TERMINISA | ||
| OGLIAROLA MESSINESE | Tree-Canopy density | Dense | TERMINISA | ||
| OGLIAROLA MESSINESE | Tree-Internode length | Medium | TERMINISA | ||
| OGLIAROLA MESSINESE | Tree-Vigour | Medium | TERMINISA | ||
| OLIVO DI MANDANICI | Tree-Vigour | Strong | - | ||
| PIDICUDDARA | Tree-Vigour | Weak | PIRICUDDARA | ||
| SANTAGATESE | Flower-Ovary abortion (%) | Low | RIZZA | ||
| SANTAGATESE | Fruit lenticels | Few | RIZZA | ||
| SANTAGATESE | Fruit lenticels | Small | RIZZA | ||
| SANTAGATESE | Fruit nipple | Present | RIZZA | ||
| SANTAGATESE | Fruit position of maximum diameter | Towards-apex | RIZZA | ||
| SANTAGATESE | Fruit shape (L/w) | Elliptic | RIZZA | ||
| SANTAGATESE | Fruit shape of apex | Rounded | RIZZA | ||
| SANTAGATESE | Fruit shape of base | Rounded | RIZZA | ||
| SANTAGATESE | Fruit size Cross-sectional width (w) | Medium | RIZZA | ||
| SANTAGATESE | Fruit size Polar length (L) | Medium | RIZZA | ||
| SANTAGATESE | Fruit symmetry | Slightly-asymmetric | RIZZA | ||
| SANTAGATESE | Fruit weight | Medium-high | RIZZA | ||
| SANTAGATESE | Inflorescence length | Short | RIZZA | ||
| SANTAGATESE | Inflorescence number flowers | Low | RIZZA | ||
| SANTAGATESE | Inflorescence structure | Sparse | RIZZA | ||
| SANTAGATESE | Leaf apex angle | Acute | RIZZA | ||
| SANTAGATESE | Leaf base angle | Acute | RIZZA | ||
| SANTAGATESE | Leaf curvature of longitudinal axis of blade | Hyponastic | RIZZA | ||
| SANTAGATESE | Leaf length (L) | Short | RIZZA | ||
| SANTAGATESE | Leaf lower page colour | Silvery-grey | RIZZA | ||
| SANTAGATESE | Leaf maximum width | Central-apex | RIZZA | ||
| SANTAGATESE | Leaf shape (L/w) | Elliptic | RIZZA | ||
| SANTAGATESE | Leaf surface | Medium | RIZZA | ||
| SANTAGATESE | Leaf upper page colour | Dark-green | RIZZA | ||
| SANTAGATESE | Leaf width (w) | Medium | RIZZA | ||
| SANTAGATESE | Stone distribution of grooves on basal end | Irregular | RIZZA | ||
| SANTAGATESE | Stone mucro | Absent | RIZZA | ||
| SANTAGATESE | Stone number of grooves | Medium | RIZZA | ||
| SANTAGATESE | Stone position of largest cross section | Central | RIZZA | ||
| SANTAGATESE | Stone shape of apex | Pointed | RIZZA | ||
| SANTAGATESE | Stone shape of base | Pointed | RIZZA | ||
| SANTAGATESE | Stone size (weight gr) | Large | RIZZA | ||
| SANTAGATESE | Stone surface | Rugose | RIZZA | ||
| SANTAGATESE | Stone symmetry (in position A) | Asymmetric | RIZZA | ||
| SANTAGATESE | Stone-Cross sectional width (w) | Narrow | RIZZA | ||
| SANTAGATESE | Stone-Polar length (L) | Medium | RIZZA | ||
| SANTAGATESE | Stone-Shape (L/w) | Elliptic | RIZZA | ||
| SANTAGATESE | Tree-Branches attitude | Erect | RIZZA | ||
| SANTAGATESE | Tree-Canopy density | Medium | RIZZA | ||
| SANTAGATESE | Tree-Internode length | Medium | RIZZA | ||
| SANTAGATESE | Tree-Vigour | Medium | RIZZA | ||
| TONDA IBLEA | Flower-Ovary abortion (%) | Low | - | ||
| TONDA IBLEA | Fruit lenticels | Few | - | ||
| TONDA IBLEA | Fruit lenticels | Small | - | ||
| TONDA IBLEA | Fruit nipple | Absent | - | ||
| TONDA IBLEA | Fruit position of maximum diameter | Central | - | ||
| TONDA IBLEA | Fruit shape (L/w) | Elliptic | - | ||
| TONDA IBLEA | Fruit shape of apex | Rounded | - | ||
| TONDA IBLEA | Fruit shape of base | Truncated | - | ||
| TONDA IBLEA | Fruit size Cross-sectional width (w) | Medium | - | ||
| TONDA IBLEA | Fruit size Polar length (L) | Medium | - | ||
| TONDA IBLEA | Fruit symmetry | Symmetric | - | ||
| TONDA IBLEA | Fruit weight | High | - | ||
| TONDA IBLEA | Inflorescence length | Medium | - | ||
| TONDA IBLEA | Inflorescence number flowers | Low | - | ||
| TONDA IBLEA | Inflorescence structure | Compact | - | ||
| TONDA IBLEA | Leaf apex angle | Very-acute | - | ||
| TONDA IBLEA | Leaf base angle | Very-acute | - | ||
| TONDA IBLEA | Leaf curvature of longitudinal axis of blade | Flat | - | ||
| TONDA IBLEA | Leaf length (L) | Medium | - | ||
| TONDA IBLEA | Leaf lower page colour | Grey-green | - | ||
| TONDA IBLEA | Leaf maximum width | Central | - | ||
| TONDA IBLEA | Leaf shape (L/w) | Elliptic-lanceolate | - | ||
| TONDA IBLEA | Leaf surface | Medium | - | ||
| TONDA IBLEA | Leaf upper page colour | Dark-green | - | ||
| TONDA IBLEA | Leaf width (w) | Narrow | - | ||
| TONDA IBLEA | Stone distribution of grooves on basal end | Irregular | - | ||
| TONDA IBLEA | Stone mucro | Absent | - | ||
| TONDA IBLEA | Stone number of grooves | Medium | - | ||
| TONDA IBLEA | Stone position of largest cross section | Central | - | ||
| TONDA IBLEA | Stone shape of apex | Pointed | - | ||
| TONDA IBLEA | Stone shape of base | Rounded | - | ||
| TONDA IBLEA | Stone size (weight gr) | Large | - | ||
| TONDA IBLEA | Stone symmetry (in position A) | Asymmetric | - | ||
| TONDA IBLEA | Stone-Cross sectional width (w) | Medium | - | ||
| TONDA IBLEA | Stone-Polar length (L) | Medium | - | ||
| TONDA IBLEA | Stone-Shape (L/w) | Ovoid | - | ||
| TONDA IBLEA | Tree-Branches attitude | Erect | - | ||
| TONDA IBLEA | Tree-Canopy density | Medium | - | ||
| TONDA IBLEA | Tree-Internode length | Medium | - | ||
| TONDA IBLEA | Tree-Vigour | Strong | - | ||
| VADDARICA | Tree-Vigour | Strong | - | ||
Cultivation Area(59)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Agrigento (Italy) - Autochthonous | ERBANU | ERBANO | ||
| Agrigento (Italy) - Autochthonous | CERASUOLA | PURRITTARA | ||
| Agrigento (Italy) - Autochthonous | LUMIARA | LUMIARU | ||
| Agrigento (Italy) - Autochthonous | CERASUOLA | - | ||
| Agrigento (Italy) - Autochthonous | AITANA | - | ||
| Agrigento (Italy) - Autochthonous | OGLIAROLA MESSINESE | - | ||
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | CARBUCIA | ||
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | BIANCOLILLA DI CALTABELLOTTA | ||
| Agrigento (Italy) - Autochthonous | BUSCIONETTO | - | ||
| Agrigento (Italy) - Autochthonous | BOTTONE DI GALLO | - | ||
| Agrigento (Italy) - Autochthonous | PIDICUDDARA | PIRICUDDARA | ||
| Agrigento (Italy) - Autochthonous | SANTAGATESE | - | ||
| Agrigento (Italy) - Autochthonous | SANTAGATESE | PIRUNARA | ||
| Agrigento (Italy) - Autochthonous | SANTAGATESE | OGLIAROLA | ||
| Caltanissetta (Italy) - Autochthonous | NERBA | - | ||
| Caltanissetta (Italy) - Autochthonous | NERBA | TORTELLA | ||
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | MARMORIGNA | ||
| Catania (Italy) - Autochthonous | CAVALIERI | - | ||
| Catania (Italy) - Autochthonous | CALATINA | - | ||
| Catania (Italy) - Autochthonous | TONDA IBLEA | - | ||
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | - | ||
| Catania (Italy) - Autochthonous | NOCELLARA ETNEA | NERBA CATANESE | ||
| Enna (Italy) - Autochthonous | NERBA | TORTELLA | ||
| Enna (Italy) - Autochthonous | NERBA | - | ||
| Enna (Italy) - Autochthonous | TONDA IBLEA | - | ||
| Messina (Italy) - Autochthonous | NASITANA | - | ||
| Messina (Italy) - Autochthonous | OGLIAROLA MESSINESE | CASTRICIANA | ||
| Messina (Italy) - Autochthonous | SANTAGATESE | MONTONICA | ||
| Messina (Italy) - Autochthonous | SANTAGATESE | - | ||
| Messina (Italy) - Autochthonous | CRASTU | - | ||
| Messina (Italy) - Autochthonous | VADDARICA | - | ||
| Messina (Italy) - Autochthonous | BRANDOFINO | - | ||
| Messina (Italy) - Autochthonous | NOCELLARA MESSINESE | - | ||
| Messina (Italy) - Autochthonous | OLIVO DI MANDANICI | - | ||
| Messina (Italy) - Autochthonous | MINUTA | - | ||
| Messina (Italy) - Autochthonous | NOCELLARA MESSINESE | TURDUNAZZA ANTIMOSCA | ||
| Messina (Italy) - Autochthonous | OGLIAROLA MESSINESE | OGLIAROLA | ||
| Palermo (Italy) - Autochthonous | SANTAGATESE | RIZZA | ||
| Palermo (Italy) - Autochthonous | SANTAGATESE | OGLIAROLA | ||
| Palermo (Italy) - Autochthonous | SANTAGATESE | - | ||
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | TERMINISA | ||
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | PASSULUNARA | ||
| Palermo (Italy) - Autochthonous | CERASUOLA | MARFIA | ||
| Palermo (Italy) - Autochthonous | OGLIAROLA MESSINESE | CALAMIGNARA | ||
| Palermo (Italy) - Autochthonous | CRASTU | - | ||
| Palermo (Italy) - Autochthonous | GIARRAFFA | GIULIANA | ||
| Palermo (Italy) - Autochthonous | GIARRAFFA | PIZZO DI CORVO | ||
| Ragusa (Italy) - Autochthonous | NOCELLARA ETNEA | - | ||
| Ragusa (Italy) - Autochthonous | MORESCA | - | ||
| Ragusa (Italy) - Autochthonous | NOCELLARA ETNEA | VERDESE | ||
| Trapani (Italy) - Autochthonous | BUSCIONETTO | CARBUCIA | ||
| Trapani (Italy) - Autochthonous | CERASUOLA | OGLIAROLA | ||
| Trapani (Italy) - Autochthonous | CERASUOLA | OGLIARA | ||
| Trapani (Italy) - Autochthonous | CERASUOLA | - | ||
| Trapani (Italy) - Autochthonous | BUSCIONETTO | - | ||
| Trapani (Italy) - Autochthonous | BUSCIONETTO | BIANCOLILLA DI CALTABELLOTTA | ||
| Trapani (Italy) - Autochthonous | CERASUOLA | PALERMITANA | ||
| Trapani (Italy) - Autochthonous | NOCELLARA DEL BELICE | - | ||
| Trapani (Italy) - Autochthonous | NOCELLARA DEL BELICE | GIARFARA | ||