| ASCOLANA TENERA | Fruit-Beginning of first fruiting | Early | - |
| ASCOLANA TENERA | Fruit-Number days from full bloom to turning black | Late | - |
| ASCOLANA TENERA | Fruit-Time of maximum content of oil | Medium | - |
| ASCOLANA TENERA | Fruit-Trend of turning black | Gradual | - |
| ASCOLANA TENERA | Oil colour | Green/yellow | - |
| ASCOLANA TENERA | Oil content (FW) | Medium | - |
| ASCOLANA TENERA | Oil smell | Aromatic-grass | - |
| ASCOLANA TENERA | Oil smell | Artichoke | - |
| ASCOLANA TENERA | Oil smell | Cut-grass | - |
| ASCOLANA TENERA | Oil smell | Fruity | - |
| ASCOLANA TENERA | Oil smell | Tomato | - |
| ASCOLANA TENERA | Oil taste | Bitter | - |
| ASCOLANA TENERA | Oil taste | Pungent | - |
| ASCOLANA TENERA | Oil taste | Sweet | - |
| ASCOLANA TENERA | Oil-Chemical composition of oil (%) Linoleic acid | Low | FOUJI |
| ASCOLANA TENERA | Oil-Chemical composition of oil (%) Oleic acid | High | FOUJI |
| ASCOLANA TENERA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FOUJI |
| ASCOLANA TENERA | Oil-Polyphenols in oil (total) | Medium | - |
| ASCOLANA TENERA | Tree-Productivity | Intermediate-alternate | - |
| CARBONCELLA | Fruit-Beginning of first fruiting | Early | - |
| CARBONCELLA | Fruit-Number days from full bloom to turning black | Late | - |
| CARBONCELLA | Fruit-Time of maximum content of oil | Late | - |
| CARBONCELLA | Fruit-Trend of turning black | Contemporary | - |
| CARBONCELLA | Oil colour | Green/yellow | - |
| CARBONCELLA | Oil content (FW) | Medium | - |
| CARBONCELLA | Oil smell | Almond | TORTELLA |
| CARBONCELLA | Oil smell | Artichoke | TORTELLA |
| CARBONCELLA | Oil smell | Cut-grass | TORTELLA |
| CARBONCELLA | Oil smell | Fruity | CARBUNCIÒN |
| CARBONCELLA | Oil smell | Tomato | TORTELLA |
| CARBONCELLA | Oil taste | Bitter | TORTELLA |
| CARBONCELLA | Oil taste | Pungent | TORTELLA |
| CARBONCELLA | Oil taste | Sweet | TORTELLA |
| CARBONCELLA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | TORTELLA |
| CARBONCELLA | Oil-Chemical composition of oil (%) Oleic acid | High | TORTELLA |
| CARBONCELLA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | TORTELLA |
| CARBONCELLA | Oil-Polyphenols in oil (total) | High | - |
| CARBONCELLA | Tree-Productivity | Good-constant | - |
| CORONCINA | Fruit-Beginning of first fruiting | Early | - |
| CORONCINA | Fruit-Number days from full bloom to turning black | Late | - |
| CORONCINA | Fruit-Time of maximum content of oil | Late | - |
| CORONCINA | Fruit-Trend of turning black | Gradual | - |
| CORONCINA | Oil colour | Green/yellow | - |
| CORONCINA | Oil content (FW) | Medium | - |
| CORONCINA | Oil smell | Artichoke | NOCELLAIA |
| CORONCINA | Oil smell | Cut-grass | NOCELLAIA |
| CORONCINA | Oil smell | Fruity | NOCELLAIA |
| CORONCINA | Oil smell | Tomato | NOCELLAIA |
| CORONCINA | Oil taste | Bitter | NOCELLAIA |
| CORONCINA | Oil taste | Pungent | NOCELLAIA |
| CORONCINA | Oil taste | Sweet | NOCELLAIA |
| CORONCINA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | GHIANDOLARA |
| CORONCINA | Oil-Chemical composition of oil (%) Oleic acid | High | GHIANDOLARA |
| CORONCINA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | IANCA |
| CORONCINA | Oil-Polyphenols in oil (total) | Medium | IANCA |
| CORONCINA | Tree-Productivity | Intermediate-constant | - |
| FRANTOIO | Flower-Fertility | Partially-self-compatible | RAGGIA |
| FRANTOIO | Fruit-Beginning of first fruiting | Early | RAGGIA |
| FRANTOIO | Fruit-Number days from full bloom to turning black | Late | RAGGIA |
| FRANTOIO | Fruit-Time of maximum content of oil | Early | RAGGIA |
| FRANTOIO | Fruit-Trend of turning black | Gradual | RAGGIA |
| FRANTOIO | Oil colour | Green/yellow | RAGGIA |
| FRANTOIO | Oil colour | Yellow/green | RAGGIA |
| FRANTOIO | Oil content (FW) | Medium | RAGGIA |
| FRANTOIO | Oil smell | Almond | RAGGIA |
| FRANTOIO | Oil smell | Artichoke | RAGGIA |
| FRANTOIO | Oil smell | Cut-grass | RAGGIA |
| FRANTOIO | Oil smell | Fruity | RAGGIA |
| FRANTOIO | Oil taste | Bitter | RAGGIA |
| FRANTOIO | Oil taste | Pungent | RAGGIA |
| FRANTOIO | Oil taste | Sweet | RAGGIA |
| FRANTOIO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | RAGGIA |
| FRANTOIO | Oil-Chemical composition of oil (%) Oleic acid | High | RAGGIA |
| FRANTOIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | RAGGIA |
| FRANTOIO | Oil-Polyphenols in oil (total) | High | RAGGIA |
| FRANTOIO | Tree-Productivity | Good-constant | RAGGIA |
| MIGNOLA | Fruit-Beginning of first fruiting | Early | - |
| MIGNOLA | Fruit-Time of maximum content of oil | Early | - |
| MIGNOLA | Fruit-Trend of turning black | Contemporary | - |
| MIGNOLA | Oil colour | Yellow | - |
| MIGNOLA | Oil content (FW) | High | - |
| MIGNOLA | Oil smell | Almond | - |
| MIGNOLA | Oil smell | Aromatic-grass | - |
| MIGNOLA | Oil smell | Artichoke | - |
| MIGNOLA | Oil smell | Berry-fruits | - |
| MIGNOLA | Oil smell | Cut-grass | - |
| MIGNOLA | Oil smell | Fruity | - |
| MIGNOLA | Oil smell | Tomato | - |
| MIGNOLA | Oil taste | Bitter | - |
| MIGNOLA | Oil taste | Pungent | - |
| MIGNOLA | Oil taste | Sweet | - |
| MIGNOLA | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| MIGNOLA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| MIGNOLA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| MIGNOLA | Oil-Polyphenols in oil (total) | High | - |
| MIGNOLA | Tree-Productivity | Good-constant | - |
| NOSTRALE DI RIGALI | Fruit-Beginning of first fruiting | Early | - |
| NOSTRALE DI RIGALI | Fruit-Number days from full bloom to turning black | Late | - |
| NOSTRALE DI RIGALI | Fruit-Time of maximum content of oil | Early | - |
| NOSTRALE DI RIGALI | Fruit-Trend of turning black | Contemporary | - |
| NOSTRALE DI RIGALI | Oil colour | Yellow/green | - |
| NOSTRALE DI RIGALI | Oil content (FW) | High | - |
| NOSTRALE DI RIGALI | Oil smell | Artichoke | - |
| NOSTRALE DI RIGALI | Oil smell | Cut-grass | - |
| NOSTRALE DI RIGALI | Oil smell | Fruity | - |
| NOSTRALE DI RIGALI | Oil smell | Tomato | - |
| NOSTRALE DI RIGALI | Oil taste | Bitter | - |
| NOSTRALE DI RIGALI | Oil taste | Pungent | - |
| NOSTRALE DI RIGALI | Oil taste | Sweet | - |
| NOSTRALE DI RIGALI | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| NOSTRALE DI RIGALI | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| NOSTRALE DI RIGALI | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| NOSTRALE DI RIGALI | Oil-Polyphenols in oil (total) | High | - |
| NOSTRALE DI RIGALI | Tree-Productivity | Good-constant | - |
| ORBETANA | Fruit-Number days from full bloom to turning black | Late | - |
| ORBETANA | Fruit-Time of maximum content of oil | Late | - |
| ORBETANA | Fruit-Trend of turning black | Contemporary | - |
| ORBETANA | Oil colour | Yellow/green | - |
| ORBETANA | Oil content (FW) | Medium | - |
| ORBETANA | Oil smell | Aromatic-grass | - |
| ORBETANA | Oil smell | Artichoke | - |
| ORBETANA | Oil smell | Cut-grass | - |
| ORBETANA | Oil smell | Fruity | - |
| ORBETANA | Oil smell | Tomato | - |
| ORBETANA | Oil taste | Bitter | - |
| ORBETANA | Oil taste | Pungent | - |
| ORBETANA | Oil taste | Sweet | - |
| ORBETANA | Oil-Chemical composition of oil (%) Linoleic acid | High | - |
| ORBETANA | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| ORBETANA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| ORBETANA | Oil-Polyphenols in oil (total) | Medium | - |
| ORBETANA | Tree-Productivity | Intermediate-alternate | - |
| PIANTONE DI FALERONE | Fruit-Beginning of first fruiting | Early | - |
| PIANTONE DI FALERONE | Fruit-Number days from full bloom to turning black | Late | - |
| PIANTONE DI FALERONE | Fruit-Time of maximum content of oil | Early | - |
| PIANTONE DI FALERONE | Fruit-Trend of turning black | Contemporary | - |
| PIANTONE DI FALERONE | Oil colour | Yellow | - |
| PIANTONE DI FALERONE | Oil colour | Yellow/green | - |
| PIANTONE DI FALERONE | Oil content (FW) | Medium | - |
| PIANTONE DI FALERONE | Oil smell | Almond | - |
| PIANTONE DI FALERONE | Oil smell | Artichoke | - |
| PIANTONE DI FALERONE | Oil smell | Cut-grass | - |
| PIANTONE DI FALERONE | Oil smell | Fruity | - |
| PIANTONE DI FALERONE | Oil smell | Tomato | - |
| PIANTONE DI FALERONE | Oil taste | Bitter | - |
| PIANTONE DI FALERONE | Oil taste | Pungent | - |
| PIANTONE DI FALERONE | Oil taste | Sweet | - |
| PIANTONE DI FALERONE | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| PIANTONE DI FALERONE | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| PIANTONE DI FALERONE | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| PIANTONE DI FALERONE | Oil-Polyphenols in oil (total) | Medium | - |
| PIANTONE DI FALERONE | Tree-Productivity | Intermediate-alternate | - |
| PIANTONE DI MOGLIANO | Flower-Fertility | Partially-self-compatible | - |
| PIANTONE DI MOGLIANO | Fruit-Beginning of first fruiting | Early | - |
| PIANTONE DI MOGLIANO | Fruit-Number days from full bloom to turning black | Late | - |
| PIANTONE DI MOGLIANO | Fruit-Time of maximum content of oil | Early | - |
| PIANTONE DI MOGLIANO | Fruit-Trend of turning black | Gradual | - |
| PIANTONE DI MOGLIANO | Oil colour | Yellow | - |
| PIANTONE DI MOGLIANO | Oil colour | Yellow | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil content (FW) | High | - |
| PIANTONE DI MOGLIANO | Oil smell | Almond | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Artichoke | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Cut-grass | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Fruity | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil smell | Green-apple | - |
| PIANTONE DI MOGLIANO | Oil smell | Tomato | - |
| PIANTONE DI MOGLIANO | Oil taste | Bitter | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil taste | Pungent | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil taste | Sweet | - |
| PIANTONE DI MOGLIANO | Oil-Chemical composition of oil (%) Linoleic acid | Low | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil-Chemical composition of oil (%) Oleic acid | High | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | LIMONCELLA |
| PIANTONE DI MOGLIANO | Oil-Polyphenols in oil (total) | Medium | - |
| PIANTONE DI MOGLIANO | Tree-Productivity | Good-constant | - |
| SARGANO DI FERMO | Fruit-Number days from full bloom to turning black | Late | - |
| SARGANO DI FERMO | Fruit-Time of maximum content of oil | Early | - |
| SARGANO DI FERMO | Fruit-Trend of turning black | Gradual | - |
| SARGANO DI FERMO | Oil colour | Green/yellow | - |
| SARGANO DI FERMO | Oil content (FW) | Low | - |
| SARGANO DI FERMO | Oil smell | Almond | - |
| SARGANO DI FERMO | Oil smell | Aromatic-grass | - |
| SARGANO DI FERMO | Oil smell | Cut-grass | - |
| SARGANO DI FERMO | Oil smell | Fruity | - |
| SARGANO DI FERMO | Oil taste | Bitter | - |
| SARGANO DI FERMO | Oil taste | Pungent | - |
| SARGANO DI FERMO | Oil taste | Sweet | - |
| SARGANO DI FERMO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | - |
| SARGANO DI FERMO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - |
| SARGANO DI FERMO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | - |
| SARGANO DI FERMO | Oil-Polyphenols in oil (total) | Medium | - |
| SARGANO DI FERMO | Tree-Productivity | Good-alternate | - |