Title: Le olive da tavola. 3. Caratteristiche e attitudini delle olive della varietà “Intosso”.
Subtitle:
Code: 00152
Authors: Brighigna A., Cucurachi A.
Reference: Ann. Ist. Sper. Elaiotecnica
Year: 1974
Volume: 4
Publisher:
Publication Site:
Keywords:
Agronomical Characters(1)
|
Cultivar |
Descriptor |
Value |
Synonym |
Actions |
| INTOSSO | Oil content (FW) | Low | - |
Cultivation Area(3)
|
Cultivation Area |
Cultivar |
Synonym |
Actions |
| Chieti (Italy) - Autochthonous | INTOSSO | - |
| Pescara (Italy) - Autochthonous | INTOSSO | - |
| Teramo (Italy) - Autochthonous | INTOSSO | - |
