| ASCOLANA TENERA | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| ASCOLANA TENERA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| ASCOLANA TENERA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| ASCOLANA TENERA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| ASCOLANA TENERA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| BIANCHERA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| BIANCHERA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| BIANCHERA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| BIANCHERA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| BIANCHERA | Oil-Polyphenols in oil (total) | High | OLIVONA |
| BIANCHERA | Tree-Productivity | Good-constant | - |
| BIANCOLILLA | Fruit-Beginning of first fruiting | Early | NOCE |
| BIANCOLILLA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| BIANCOLILLA | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| BIANCOLILLA | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| BIANCOLILLA | Oil-Polyphenols in oil (total) | Low | MAIATICA DI FERRANDINA |
| BIANCOLILLA | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| BOSANA | Fruit-Beginning of first fruiting | Early | NOCE |
| BOSANA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| BOSANA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| BOSANA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| BOSANA | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| BOSANA | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| BUGA | Fruit-Beginning of first fruiting | Early | NOCE |
| BUGA | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| BUGA | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| BUGA | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| BUGA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| BUGA | Tree-Productivity | Intermediate-alternate | - |
| CANINO | Fruit-Beginning of first fruiting | Early | NOCE |
| CANINO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CANINO | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| CANINO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CANINO | Oil extraction | Easy | REDONDIL GROSSO |
| CANINO | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| CANINO | Tree-Productivity | Good-alternate | - |
| CARBONCELLA | Fruit-Beginning of first fruiting | Early | NOCE |
| CARBONCELLA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CARBONCELLA | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| CARBONCELLA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| CARBONCELLA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| CARBONCELLA | Tree-Productivity | Good-constant | - |
| CAROLEA | Fruit-Beginning of first fruiting | Late | NOCE |
| CAROLEA | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| CAROLEA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| CAROLEA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| CAROLEA | Oil-Polyphenols in oil (total) | High | OLIVONA |
| CAROLEA | Tree-Productivity | Good-alternate | - |
| CASALIVA | Fruit-Beginning of first fruiting | Early | NOCE |
| CASALIVA | Fruit-Beginning of first fruiting | Intermediate | - |
| CASALIVA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CASALIVA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| CASALIVA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CASALIVA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| CASALIVA | Tree-Productivity | Good-constant | - |
| CELLINA DI NARDO' | Fruit-Beginning of first fruiting | Early | NOCE |
| CELLINA DI NARDO' | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| CELLINA DI NARDO' | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| CELLINA DI NARDO' | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CELLINA DI NARDO' | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| CELLINA DI NARDO' | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| CERASA DI MONTENERO | Fruit-Beginning of first fruiting | Early | NOCE |
| CERASA DI MONTENERO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CERASA DI MONTENERO | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| CERASA DI MONTENERO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CERASA DI MONTENERO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| CERASA DI MONTENERO | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| CERASUOLA | Fruit-Beginning of first fruiting | Early | NOCE |
| CERASUOLA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CERASUOLA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| CERASUOLA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| CERASUOLA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CERASUOLA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| CERASUOLA | Tree-Productivity | Intermediate-constant | MAIATICA DI FERRANDINA |
| CORATINA | Fruit-Beginning of first fruiting | Early | NOCE |
| CORATINA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CORATINA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| CORATINA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| CORATINA | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| CORATINA | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| CORONCINA | Fruit-Beginning of first fruiting | Early | NOCE |
| CORONCINA | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| CORONCINA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| CORONCINA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CORONCINA | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| CORONCINA | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| CORREGGIOLO DI MONTEGRIDOLFO | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| CORREGGIOLO DI MONTEGRIDOLFO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| CORREGGIOLO DI MONTEGRIDOLFO | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| CORREGGIOLO DI MONTEGRIDOLFO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| CORREGGIOLO DI MONTEGRIDOLFO | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| CORREGGIOLO DI MONTEGRIDOLFO | Tree-Productivity | Good-alternate | - |
| DOLCE AGOGIA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| DOLCE AGOGIA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| DOLCE AGOGIA | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| DOLCE AGOGIA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| DOLCE AGOGIA | Oil-Polyphenols in oil (total) | Low | MAIATICA DI FERRANDINA |
| DOLCE AGOGIA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| DOLCE AGOGIA | Tree-Productivity | Intermediate-constant | OLIVONA |
| DOLCE DI ROSSANO | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| DOLCE DI ROSSANO | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| DOLCE DI ROSSANO | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| DOLCE DI ROSSANO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| DOLCE DI ROSSANO | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| DOLCE DI ROSSANO | Tree-Productivity | Good-alternate | - |
| DRITTA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| DRITTA | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| DRITTA | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| DRITTA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| DRITTA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| DRITTA | Tree-Productivity | Good-constant | - |
| FAVAROL | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| FAVAROL | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| FAVAROL | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| FAVAROL | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| FAVAROL | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| FAVAROL | Tree-Productivity | Intermediate-alternate | - |
| FRANTOIO | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| FRANTOIO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| FRANTOIO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| FRANTOIO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| FRANTOIO | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| GENTILE DI CHIETI | Fruit-Beginning of first fruiting | Early | NOCE |
| GENTILE DI CHIETI | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| GENTILE DI CHIETI | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| GENTILE DI CHIETI | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| GENTILE DI CHIETI | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| GENTILE DI CHIETI | Tree-Productivity | Good-constant | - |
| GENTILE DI LARINO | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| GENTILE DI LARINO | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| GENTILE DI LARINO | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| GENTILE DI LARINO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| GENTILE DI LARINO | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| GENTILE DI LARINO | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| GRIGNAN | Fruit-Beginning of first fruiting | Early | NOCE |
| GRIGNAN | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| GRIGNAN | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| GRIGNAN | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| GRIGNAN | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| GRIGNAN | Tree-Productivity | Good-constant | - |
| GROSSA DI CASSANO | Fruit-Beginning of first fruiting | Late | NOCE |
| GROSSA DI CASSANO | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| GROSSA DI CASSANO | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| GROSSA DI CASSANO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| GROSSA DI CASSANO | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| GROSSA DI CASSANO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| GROSSA DI CASSANO | Tree-Productivity | Good-constant | - |
| GROSSA DI GERACE | Fruit-Beginning of first fruiting | Late | NOCE |
| GROSSA DI GERACE | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| GROSSA DI GERACE | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| GROSSA DI GERACE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| GROSSA DI GERACE | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| GROSSA DI GERACE | Tree-Productivity | Intermediate-alternate | - |
| INTOSSO | Fruit-Beginning of first fruiting | Early | NOCE |
| INTOSSO | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| INTOSSO | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| INTOSSO | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| INTOSSO | Oil-Polyphenols in oil (total) | High | OLIVONA |
| INTOSSO | Tree-Productivity | Intermediate-alternate | - |
| ITRANA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| ITRANA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| ITRANA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| ITRANA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| ITRANA | Oil-Polyphenols in oil (total) | Low | OLIVONA |
| ITRANA | Tree-Productivity | Intermediate-alternate | - |
| LECCINO | Fruit-Beginning of first fruiting | Early | NOCE |
| LECCINO | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| LECCINO | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| LECCINO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| LECCINO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| LECCINO | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| LECCIO DEL CORNO | Fruit-Beginning of first fruiting | Early | NOCE |
| LECCIO DEL CORNO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| LECCIO DEL CORNO | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| LECCIO DEL CORNO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| LECCIO DEL CORNO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| LECCIO DEL CORNO | Tree-Productivity | Good-constant | OLIVONA |
| MAIATICA | Fruit-Beginning of first fruiting | Early | MAIATICA DI FERRANDINA |
| MAIATICA | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| MAIATICA | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| MAIATICA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| MAIATICA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| MAIATICA | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| MAURINO | Fruit-Beginning of first fruiting | Early | - |
| MAURINO | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| MAURINO | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| MAURINO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| MAURINO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| MAURINO | Tree-Productivity | Good-constant | OLIVONA |
| MIGNOLA | Fruit-Beginning of first fruiting | Early | NOCE |
| MIGNOLA | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| MIGNOLA | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| MIGNOLA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| MIGNOLA | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| MIGNOLA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| MIGNOLA | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| MORAIOLO | Fruit-Beginning of first fruiting | Early | NOCE |
| MORAIOLO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| MORAIOLO | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| MORAIOLO | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| MORAIOLO | Tree-Productivity | Good-constant | OLIVONA |
| MORESCA | Fruit-Beginning of first fruiting | Early | NOCE |
| MORESCA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| MORESCA | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| MORESCA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| MORESCA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| NERA DI OLIENA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| NERA DI OLIENA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| NERA DI OLIENA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| NERA DI OLIENA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| NERA DI OLIENA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| NERA DI OLIENA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| NOCELLARA DEL BELICE | Fruit-Beginning of first fruiting | Early | NOCE |
| NOCELLARA DEL BELICE | Fruit-Flesh consistency at ripening | High | OLIVONA |
| NOCELLARA DEL BELICE | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| NOCELLARA DEL BELICE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| NOCELLARA DEL BELICE | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| NOCELLARA DEL BELICE | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| NOCELLARA ETNEA | Fruit-Beginning of first fruiting | Early | NOCE |
| NOCELLARA ETNEA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| NOCELLARA ETNEA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| NOCELLARA ETNEA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| NOCELLARA ETNEA | Oil-Polyphenols in oil (total) | Low | MAIATICA DI FERRANDINA |
| NOCELLARA ETNEA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| NOSTRANA DI BRISIGHELLA | Fruit-Beginning of first fruiting | Late | NOCE |
| NOSTRANA DI BRISIGHELLA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| NOSTRANA DI BRISIGHELLA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| NOSTRANA DI BRISIGHELLA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| NOSTRANA DI BRISIGHELLA | Oil-Polyphenols in oil (total) | High | OLIVONA |
| NOSTRANA DI BRISIGHELLA | Tree-Productivity | Intermediate-alternate | - |
| OGLIAROLA BARESE | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| OGLIAROLA BARESE | Fruit-Flesh consistency at ripening | High | OLIVONA |
| OGLIAROLA BARESE | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| OGLIAROLA BARESE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA BARESE | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA BARESE | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| OGLIAROLA DEL VOLTURE | Fruit-Beginning of first fruiting | Early | - |
| OGLIAROLA DEL VOLTURE | Fruit-Flesh consistency at ripening | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA DEL VOLTURE | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| OGLIAROLA DEL VOLTURE | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| OGLIAROLA DEL VOLTURE | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA DEL VOLTURE | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| OGLIAROLA DI LECCE | Fruit-Beginning of first fruiting | Early | NOCE |
| OGLIAROLA DI LECCE | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| OGLIAROLA DI LECCE | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| OGLIAROLA DI LECCE | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| OGLIAROLA DI LECCE | Oil-Polyphenols in oil (total) | High | MAIATICA DI FERRANDINA |
| OGLIAROLA DI LECCE | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| OGLIAROLA MESSINESE | Fruit-Beginning of first fruiting | Early | NOCE |
| OGLIAROLA MESSINESE | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| OGLIAROLA MESSINESE | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| OGLIAROLA MESSINESE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA MESSINESE | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| OGLIAROLA MESSINESE | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| OLIVO DA OLIO | Fruit-Beginning of first fruiting | Early | NOCE |
| OLIVO DA OLIO | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| OLIVO DA OLIO | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| OLIVO DA OLIO | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| OLIVO DA OLIO | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| OLIVO DA OLIO | Tree-Productivity | Good-constant | - |
| OLIVOCE | Fruit-Beginning of first fruiting | Intermediate | MAIATICA DI FERRANDINA |
| OLIVOCE | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| OLIVOCE | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| OLIVOCE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| OLIVOCE | Oil-Polyphenols in oil (total) | Low | OLIVONA |
| OLIVOCE | Tree-Productivity | Intermediate-alternate | - |
| ORTICE | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| ORTICE | Fruit-Flesh consistency at ripening | High | OLIVONA |
| ORTICE | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| ORTICE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| ORTICE | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| ORTICE | Tree-Productivity | Good-alternate | - |
| ORTOLANA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| ORTOLANA | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| ORTOLANA | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| ORTOLANA | Oil content (FW) | Low | MAIATICA DI FERRANDINA |
| ORTOLANA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| ORTOLANA | Tree-Productivity | Good-alternate | - |
| OTTOBRATICA | Fruit-Beginning of first fruiting | Early | NOCE |
| OTTOBRATICA | Fruit-Flesh consistency at ripening | Low | MAIATICA DI FERRANDINA |
| OTTOBRATICA | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| OTTOBRATICA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| OTTOBRATICA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| OTTOBRATICA | Tree-Productivity | Good-alternate | - |
| PENDOLINO | Fruit-Beginning of first fruiting | Early | NOCE |
| PENDOLINO | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| PENDOLINO | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| PENDOLINO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| PENDOLINO | Oil-Polyphenols in oil (total) | Low | MAIATICA DI FERRANDINA |
| PENDOLINO | Tree-Productivity | Good-constant | OLIVONA |
| PERANZANA | Fruit-Beginning of first fruiting | Early | NOCE |
| PERANZANA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| PERANZANA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| PERANZANA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| PERANZANA | Oil-Polyphenols in oil (total) | Medium | FRANCESE |
| PERANZANA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| PERANZANA | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| PIANTONE DI MOGLIANO | Fruit-Beginning of first fruiting | Early | NOCE |
| PIANTONE DI MOGLIANO | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| PIANTONE DI MOGLIANO | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| PIANTONE DI MOGLIANO | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| PIANTONE DI MOGLIANO | Tree-Productivity | Good-constant | MAIATICA DI FERRANDINA |
| PISCIOTTANA | Fruit-Beginning of first fruiting | Early | NOCE |
| PISCIOTTANA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| PISCIOTTANA | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| PISCIOTTANA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| PISCIOTTANA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| PISCIOTTANA | Tree-Productivity | Good-alternate | - |
| PIZZ'E CARROGA | Fruit-Beginning of first fruiting | Early | NOCE |
| PIZZ'E CARROGA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| PIZZ'E CARROGA | Fruit-Number days from full bloom to turning black | Early | MAIATICA DI FERRANDINA |
| PIZZ'E CARROGA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| PIZZ'E CARROGA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| PIZZ'E CARROGA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| RAIO | Fruit-Beginning of first fruiting | Late | NOCE |
| RAIO | Fruit-Flesh consistency at ripening | High | OLIVONA |
| RAIO | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| RAIO | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| RAIO | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| RAIO | Tree-Productivity | Intermediate-constant | OLIVONA |
| RAVECE | Fruit-Beginning of first fruiting | Intermediate | MAIATICA DI FERRANDINA |
| RAVECE | Fruit-Flesh consistency at ripening | High | OLIVONA |
| RAVECE | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| RAVECE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| RAVECE | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| RAVECE | Tree-Productivity | Good-alternate | - |
| RAZZOLA | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| RAZZOLA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| RAZZOLA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| RAZZOLA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| RAZZOLA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| RAZZOLA | Tree-Productivity | Good-constant | - |
| ROSCIOLA | Fruit-Beginning of first fruiting | Early | NOCE |
| ROSCIOLA | Fruit-Flesh consistency at ripening | Low | OLIVONA |
| ROSCIOLA | Fruit-Number days from full bloom to turning black | Early | OLIVONA |
| ROSCIOLA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| ROSCIOLA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| ROSCIOLA | Tree-Productivity | Good-constant | - |
| ROTONDELLA | Fruit-Beginning of first fruiting | Early | NOCE |
| ROTONDELLA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| ROTONDELLA | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| ROTONDELLA | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| ROTONDELLA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| ROTONDELLA | Tree-Productivity | Good-alternate | - |
| SANTAGATESE | Fruit-Beginning of first fruiting | Early | NOCE |
| SANTAGATESE | Fruit-Flesh consistency at ripening | High | OLIVONA |
| SANTAGATESE | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| SANTAGATESE | Oil content (FW) | High | MAIATICA DI FERRANDINA |
| SANTAGATESE | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| SANTAGATESE | Tree-Productivity | Good-alternate | MAIATICA DI FERRANDINA |
| SINOPOLESE | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| SINOPOLESE | Fruit-Flesh consistency at ripening | High | MAIATICA DI FERRANDINA |
| SINOPOLESE | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| SINOPOLESE | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| SINOPOLESE | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| SINOPOLESE | Tree-Productivity | Good-alternate | - |
| TAGGIASCA | Fruit-Beginning of first fruiting | Intermediate | - |
| TAGGIASCA | Fruit-Flesh consistency at ripening | High | - |
| TAGGIASCA | Fruit-Number days from full bloom to turning black | Late | - |
| TAGGIASCA | Oil content (FW) | Medium | - |
| TAGGIASCA | Oil-Polyphenols in oil (total) | Medium | - |
| TAGGIASCA | Tree-Productivity | Good-constant | - |
| TONDA DI CAGLIARI | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| TONDA DI CAGLIARI | Fruit-Flesh consistency at ripening | High | OLIVONA |
| TONDA DI CAGLIARI | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| TONDA DI CAGLIARI | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| TONDA DI CAGLIARI | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| TONDA DI CAGLIARI | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
| TONDA DI STRONGOLI | Fruit-Beginning of first fruiting | Intermediate | NOCE |
| TONDA DI STRONGOLI | Fruit-Flesh consistency at ripening | Medium | MAIATICA DI FERRANDINA |
| TONDA DI STRONGOLI | Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA |
| TONDA DI STRONGOLI | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| TONDA DI STRONGOLI | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| TONDA DI STRONGOLI | Tree-Productivity | Intermediate-alternate | - |
| TONDA IBLEA | Fruit-Beginning of first fruiting | Early | NOCE |
| TONDA IBLEA | Fruit-Flesh consistency at ripening | Medium | OLIVONA |
| TONDA IBLEA | Fruit-Number days from full bloom to turning black | Intermediate | MAIATICA DI FERRANDINA |
| TONDA IBLEA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| TONDA IBLEA | Oil-Polyphenols in oil (total) | Medium | MAIATICA DI FERRANDINA |
| TONDA IBLEA | Tree-Productivity | Intermediate-constant | MAIATICA DI FERRANDINA |
| TONDINA | Fruit-Beginning of first fruiting | Early | NOCE |
| TONDINA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| TONDINA | Fruit-Number days from full bloom to turning black | Late | OLIVONA |
| TONDINA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| TONDINA | Oil-Polyphenols in oil (total) | Medium | OLIVONA |
| TONDINA | Tree-Productivity | Good-alternate | - |
| ZAITUNA | Fruit-Beginning of first fruiting | Intermediate | - |
| ZAITUNA | Fruit-Flesh consistency at ripening | High | OLIVONA |
| ZAITUNA | Fruit-Number days from full bloom to turning black | Late | MAIATICA DI FERRANDINA |
| ZAITUNA | Oil content (FW) | Medium | MAIATICA DI FERRANDINA |
| ZAITUNA | Tree-Productivity | Intermediate-alternate | MAIATICA DI FERRANDINA |
