Title: Dall’Ascolana si ricava un olio vergine di qualità .
Subtitle:
Code: 01555
Authors: Seghetti L., Felicioni M., Di Giovacchino L.
Reference: Olivo e Olio
Year: 2008
Volume: 11-12
Publisher:
Publication Site:
Keywords:
Agronomical Characters(13)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ASCOLANA TENERA | Oil colour | Intense-green | SOURANI | ||
| ASCOLANA TENERA | Oil panel test average | Excellent | SOURANI | ||
| ASCOLANA TENERA | Oil smell | Almond | SOURANI | ||
| ASCOLANA TENERA | Oil smell | Artichoke | SOURANI | ||
| ASCOLANA TENERA | Oil smell | Fruity | SOURANI | ||
| ASCOLANA TENERA | Oil smell | Tomato | SOURANI | ||
| ASCOLANA TENERA | Oil taste | Bitter | SOURANI | ||
| ASCOLANA TENERA | Oil taste | Pungent | SOURANI | ||
| ASCOLANA TENERA | Oil taste | Sweet | SOURANI | ||
| ASCOLANA TENERA | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | SOURANI | ||
| ASCOLANA TENERA | Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | SOURANI | ||
| ASCOLANA TENERA | Oil-Number of peroxide | Medium | SOURANI | ||
| ASCOLANA TENERA | Oil-Polyphenols in oil (total) | Medium | SOURANI | ||