Title: Osservazioni sul germoplasma olivicolo toscano. 3: Caratteristiche analitiche e sensoriali di oli di oliva monovarietali.
Subtitle:
Code: 01586
Authors: Cimato A., Baldini A., Caselli S., Marranci M., Marzi L.
Reference: Olivae
Year: 1996
Volume: 62
Publisher:
Publication Site:
Keywords:
Agronomical Characters(96)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| AMERICANO | Oil smell | Fruity | FRANTOIO M | ||
| AMERICANO | Oil taste | Bitter | FRANTOIO M | ||
| AMERICANO | Oil taste | Pungent | FRANTOIO M | ||
| AMERICANO | Oil taste | Sweet | FRANTOIO M | ||
| AMERICANO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | FRANTOIO M | ||
| AMERICANO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| AMERICANO | Oil-Chemical composition of oil (%) Palmitic acid | Low | FRANTOIO M | ||
| AMERICANO | Oil-Chemical composition of oil (%) Stearic acid | Low | FRANTOIO M | ||
| AMERICANO | Oil-Polyphenols in oil (Tocopherols) | High | FRANTOIO M | ||
| AMERICANO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| FRANTOIO | Oil smell | Fruity | FRANTOIO M | ||
| FRANTOIO | Oil taste | Bitter | FRANTOIO M | ||
| FRANTOIO | Oil taste | Pungent | FRANTOIO M | ||
| FRANTOIO | Oil taste | Sweet | FRANTOIO M | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | FRANTOIO M | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| FRANTOIO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| FRANTOIO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M | ||
| FRANTOIO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| LECCINO | Oil smell | Fruity | FRANTOIO M | ||
| LECCINO | Oil taste | Pungent | FRANTOIO M | ||
| LECCINO | Oil taste | Sweet | FRANTOIO M | ||
| LECCINO | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| LECCINO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| LECCINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| LECCINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| LECCINO | Oil-Polyphenols in oil (Tocopherols) | High | FRANTOIO M | ||
| LECCINO | Oil-Polyphenols in oil (total) | Low | FRANTOIO M | ||
| LECCINO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil smell | Fruity | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil taste | Pungent | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil taste | Sweet | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Polyphenols in oil (Tocopherols) | High | FRANTOIO M | ||
| MADONNA DELL'IMPRUNETA | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| MAREMMANO | Oil smell | Fruity | FRANTOIO M | ||
| MAREMMANO | Oil taste | Pungent | FRANTOIO M | ||
| MAREMMANO | Oil taste | Sweet | FRANTOIO M | ||
| MAREMMANO | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| MAREMMANO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| MAREMMANO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| MAREMMANO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| MAREMMANO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M | ||
| MAREMMANO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| MARINA | Oil taste | Bitter | FRANTOIO M | ||
| MAURINO | Oil smell | Fruity | FRANTOIO M | ||
| MAURINO | Oil taste | Bitter | FRANTOIO M | ||
| MAURINO | Oil taste | Pungent | FRANTOIO M | ||
| MAURINO | Oil taste | Sweet | FRANTOIO M | ||
| MAURINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | FRANTOIO M | ||
| MAURINO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| MAURINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| MAURINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| MAURINO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M | ||
| MAURINO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| MORAIOLO | Oil smell | Fruity | FRANTOIO M | ||
| MORAIOLO | Oil taste | Bitter | FRANTOIO M | ||
| MORAIOLO | Oil taste | Pungent | FRANTOIO M | ||
| MORAIOLO | Oil taste | Sweet | FRANTOIO M | ||
| MORAIOLO | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| MORAIOLO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| MORAIOLO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| MORAIOLO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| MORAIOLO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M | ||
| MORAIOLO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| MORCHIAIO | Oil smell | Fruity | FRANTOIO M | ||
| MORCHIAIO | Oil taste | Pungent | FRANTOIO M | ||
| MORCHIAIO | Oil taste | Sweet | FRANTOIO M | ||
| MORCHIAIO | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| MORCHIAIO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| MORCHIAIO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| MORCHIAIO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| MORCHIAIO | Oil-Polyphenols in oil (Tocopherols) | Medium | FRANTOIO M | ||
| MORCHIAIO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| PENDOLINO | Oil smell | Fruity | FRANTOIO M | ||
| PENDOLINO | Oil taste | Bitter | FRANTOIO M | ||
| PENDOLINO | Oil taste | Pungent | FRANTOIO M | ||
| PENDOLINO | Oil taste | Sweet | FRANTOIO M | ||
| PENDOLINO | Oil-Chemical composition of oil (%) Linoleic acid | Low | FRANTOIO M | ||
| PENDOLINO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| PENDOLINO | Oil-Chemical composition of oil (%) Palmitic acid | Medium | FRANTOIO M | ||
| PENDOLINO | Oil-Chemical composition of oil (%) Stearic acid | Low | FRANTOIO M | ||
| PENDOLINO | Oil-Polyphenols in oil (Tocopherols) | High | FRANTOIO M | ||
| PENDOLINO | Oil-Polyphenols in oil (total) | Medium | FRANTOIO M | ||
| ROSSELLINO | Oil smell | Fruity | FRANTOIO M | ||
| ROSSELLINO | Oil taste | Bitter | FRANTOIO M | ||
| ROSSELLINO | Oil taste | Pungent | FRANTOIO M | ||
| ROSSELLINO | Oil-Chemical composition of oil (%) Linoleic acid | Medium | FRANTOIO M | ||
| ROSSELLINO | Oil-Chemical composition of oil (%) Oleic acid | High | FRANTOIO M | ||
| ROSSELLINO | Oil-Chemical composition of oil (%) Stearic acid | Medium | FRANTOIO M | ||
| ROSSELLINO | Oil-Polyphenols in oil (Tocopherols) | High | FRANTOIO M | ||
| ROSSELLINO | Oil-Polyphenols in oil (total) | High | FRANTOIO M | ||