Title: Le varietà toscane di olivo in tre memorie dei Georgofili del primo ottocento (Baldini E. 2000). Memoria Raffaelli.
Subtitle:
Code: 01594
Authors: Raffaelli F.
Reference: Busta 109, inserti 31 B e 32 B
Year: 1803
Volume:
Publisher: Accademia dei Georgofili
Publication Site: Firenze, Italy
Keywords: Olive cultivars, Tuscany
Agronomical Characters(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MINUTE | Oil content (FW) | High | MINUTO | ||
| MINUTE | Tree-Productivity | Good-constant | MINUTO | ||
Enviroment(3)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| GREMIGNOLO | Geographical origin | Lucca | FRANTOIANO DI MONTEMURLO | ||
| LECCINO | Geographical origin | Lucca | LECCINO DI BELMONTE | ||
| MIGNOLO | Geographical origin | Pistoia | - | ||
Morphological Characters(4)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MINUTE | Fruit shape (L/w) | Spherical | MINUTO | ||
| MINUTE | Fruit weight | Low | MINUTO | ||
| MINUTE | Leaf length (L) | Medium | MINUTO | ||
| MINUTE | Tree-Branches attitude | Erect | MINUTO | ||
Cultivation Area(7)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Firenze (Italy) - Autochthonous | MORAIOLO | RAPPAGGIOLO | ||
| Lucca (Italy) - Autochthonous | COLOMBINO | - | ||
| Lucca (Italy) - Autochthonous | COLOMBINO | COLOMBARO | ||
| Lucca (Italy) - Autochthonous | MINUTE | MINUTO | ||
| Lucca (Italy) - Autochthonous | MINUTE | MINUTAJO | ||
| Pisa (Italy) - Autochthonous | MIGNOLO | - | ||
| Siena (Italy) - Autochthonous | MORAIOLO | RAPPAGGIOLO | ||