Title: Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali.
Subtitle:
Code: 01623
Authors: Fabbri A., Ganino T., Rotondi A., Magli M.
Reference: Italus Hortus
Year: 2006
Volume: 13(2)
Publisher:
Publication Site:
Keywords:
Agronomical Characters(10)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MONTELOCCO | Oil content (FW) | High | - | ||
| MONTELOCCO | Oil smell | Bitter | - | ||
| MONTELOCCO | Oil smell | Cut-grass | - | ||
| MONTELOCCO | Oil smell | Fruity | - | ||
| MONTELOCCO | Oil smell | Pungent | - | ||
| MONTERICCO | Oil content (FW) | High | - | ||
| MULAZZANO | Oil smell | Bitter | - | ||
| MULAZZANO | Oil smell | Cut-grass | - | ||
| MULAZZANO | Oil smell | Fruity | - | ||
| MULAZZANO | Oil smell | Pungent | - | ||
Enviroment(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MONTELOCCO | Purpose | Oil | - | ||
| MONTERICCO | Purpose | Oil | - | ||
Molecular Markers(5)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| CSS-02 MINERVA | Molecular markers RAPD | - | |||
| LECCIO DEL CORNO | Molecular markers RAPD | - | |||
| MONTELOCCO | Molecular markers RAPD | - | |||
| MONTERICCO | Molecular markers RAPD | - | |||
| MULAZZANO | Molecular markers RAPD | - | |||
Cultivation Area(3)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Reggio Emilia (Italy) - Autochthonous | MONTELOCCO | - | ||
| Reggio Emilia (Italy) - Autochthonous | MONTERICCO | - | ||
| Reggio Emilia (Italy) - Autochthonous | MULAZZANO | - | ||