Title: Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions.

Subtitle:

Code: 01625
Authors: Ozkaya M.T., Ergulen E., Ulger S. and Ozilbey N.
Reference: Biotechnology & Biotechnological Equipment
Year: 2008
Volume: 22(2)
Publisher:
Publication Site:
Keywords:

Agronomical Characters(13)

Cultivar Descriptor Value Synonym Actions
AYVALIKOil content (FW) High -
AYVALIKOil-Chemical composition of oil (%) Arachidic acid High -
AYVALIKOil-Chemical composition of oil (%) Behenic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Eptadecanoic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Eptadecenoic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Lignoceric acid Medium -
AYVALIKOil-Chemical composition of oil (%) Linoleic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Linolenic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Miristic acid Low -
AYVALIKOil-Chemical composition of oil (%) Oleic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Palmitic acid Medium -
AYVALIKOil-Chemical composition of oil (%) Palmitoleic acid Low -
AYVALIKOil-Chemical composition of oil (%) Stearic acid High -

Molecular Markers(1)

Cultivar Descriptor Value Synonym Actions
AYVALIKMolecular markers RAPD -

Morphological Characters(6)

Cultivar Descriptor Value Synonym Actions
AYVALIKFruit weight Medium -
AYVALIKInflorescence number flowers Medium -
AYVALIKLeaf length (L) Long -
AYVALIKLeaf shape (L/w) Elliptic -
AYVALIKLeaf width (w) Narrow -
AYVALIKStone size (weight gr) Large -

Cultivation Area(1)

Cultivation Area Cultivar Synonym Actions
Balikesir (Turkey) - AutochthonousAYVALIK -
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008