Title: Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.

Subtitle:

Code: 01695
Authors: Matteucci M., D’Angeli S., Errico S., Lamanna R., Perrotta G. and Altamura M.M.
Reference: Journal of Experimental Botany
Year: 2011
Volume: 62(10)
Publisher:
Publication Site:
Keywords: Cold response, fatty acid desaturase, fruit development, oil composition, olive tree, unsaturated fatty acids

Documento

• Abiotic Stress

Abiotic Stress(3)