Title: Studio sulle caratteristiche organolettiche degli oli prodotti in Italia dalle principali varieta’ intensive.
Subtitle:
Code: 01698
Authors: Mersi A.
Reference: info@olivolio.net
Year: 2007
Volume:
Publisher:
Publication Site:
Keywords: Olive oil, cultivars
Agronomical Characters(64)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| CORATINA | Oil acidity | Extra-virgin-olive-oil | - | ||
| CORATINA | Oil colour | Green | - | ||
| CORATINA | Oil smell | Almond | - | ||
| CORATINA | Oil smell | Artichoke | - | ||
| CORATINA | Oil smell | Cut-grass | - | ||
| CORATINA | Oil smell | Fruity | - | ||
| CORATINA | Oil smell | Green-apple | - | ||
| CORATINA | Oil smell | Tomato | - | ||
| CORATINA | Oil taste | Bitter | - | ||
| CORATINA | Oil taste | Pungent | - | ||
| CORATINA | Oil taste | Sweet | - | ||
| CORATINA | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | ||
| CORATINA | Oil-Chemical composition of oil (%) Oleic acid | High | - | ||
| CORATINA | Oil-Number of peroxide | Low | - | ||
| CORATINA | Oil-Polyphenols in oil (Tocopherols) | Medium | - | ||
| CORATINA | Oil-Polyphenols in oil (total) | High | - | ||
| DON CARLO | Oil acidity | Extra-virgin-olive-oil | - | ||
| DON CARLO | Oil colour | Green | - | ||
| DON CARLO | Oil smell | Almond | - | ||
| DON CARLO | Oil smell | Artichoke | - | ||
| DON CARLO | Oil smell | Cut-grass | - | ||
| DON CARLO | Oil smell | Fruity | - | ||
| DON CARLO | Oil smell | Green-apple | - | ||
| DON CARLO | Oil smell | Tomato | - | ||
| DON CARLO | Oil taste | Bitter | - | ||
| DON CARLO | Oil taste | Pungent | - | ||
| DON CARLO | Oil taste | Sweet | - | ||
| DON CARLO | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | ||
| DON CARLO | Oil-Chemical composition of oil (%) Oleic acid | High | - | ||
| DON CARLO | Oil-Number of peroxide | Low | - | ||
| DON CARLO | Oil-Polyphenols in oil (Tocopherols) | Medium | - | ||
| DON CARLO | Oil-Polyphenols in oil (total) | High | - | ||
| FS - 17 | Oil acidity | Extra-virgin-olive-oil | - | ||
| FS - 17 | Oil colour | Green | - | ||
| FS - 17 | Oil smell | Almond | - | ||
| FS - 17 | Oil smell | Artichoke | - | ||
| FS - 17 | Oil smell | Cut-grass | - | ||
| FS - 17 | Oil smell | Fruity | - | ||
| FS - 17 | Oil smell | Green-apple | - | ||
| FS - 17 | Oil smell | Tomato | - | ||
| FS - 17 | Oil taste | Bitter | - | ||
| FS - 17 | Oil taste | Pungent | - | ||
| FS - 17 | Oil taste | Sweet | - | ||
| FS - 17 | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | ||
| FS - 17 | Oil-Chemical composition of oil (%) Oleic acid | High | - | ||
| FS - 17 | Oil-Number of peroxide | Low | - | ||
| FS - 17 | Oil-Polyphenols in oil (Tocopherols) | Medium | - | ||
| FS - 17 | Oil-Polyphenols in oil (total) | Medium | - | ||
| URANO | Oil acidity | Extra-virgin-olive-oil | - | ||
| URANO | Oil colour | Green | - | ||
| URANO | Oil smell | Almond | - | ||
| URANO | Oil smell | Artichoke | - | ||
| URANO | Oil smell | Cut-grass | - | ||
| URANO | Oil smell | Fruity | - | ||
| URANO | Oil smell | Green-apple | - | ||
| URANO | Oil smell | Tomato | - | ||
| URANO | Oil taste | Bitter | - | ||
| URANO | Oil taste | Pungent | - | ||
| URANO | Oil taste | Sweet | - | ||
| URANO | Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | ||
| URANO | Oil-Chemical composition of oil (%) Oleic acid | Medium | - | ||
| URANO | Oil-Number of peroxide | Low | - | ||
| URANO | Oil-Polyphenols in oil (Tocopherols) | High | - | ||
| URANO | Oil-Polyphenols in oil (total) | Low | - | ||