Title: Preparazione e conservazione delle olive da tavola in Francia.
Subtitle:
Code: 00178
Authors: Carles L.
Reference: Frutticoltura
Year: 1989
Volume: 11
Publisher:
Publication Site:
Keywords:
Agronomical Characters(3)
|
Cultivar |
Descriptor |
Value |
Synonym |
Actions |
| PICHOLINE | Oil content (FW) | Medium | - |
| SALONENQUE | Oil content (FW) | High | - |
| TANCHE | Oil content (FW) | High | - |
Enviroment(1)
|
Cultivar |
Descriptor |
Value |
Synonym |
Actions |
| TANCHE | Purpose | Double-purpose | - |
Cultivation Area(9)
|
Cultivation Area |
Cultivar |
Synonym |
Actions |
| Aix (France) - Autochthonous | SALONENQUE | - |
| Aude (France) - Autochthonous | PICHOLINE | - |
| Bouches-du-Rhône (France) - Autochthonous | SALONENQUE | - |
| Corse (France) - Autochthonous | PICHOLINE | - |
| Drôme (France) - Autochthonous | TANCHE | - |
| Gard (France) - Autochthonous | PICHOLINE | - |
| Hérault (France) - Autochthonous | LUCQUES | - |
| Hérault (France) - Autochthonous | PICHOLINE | - |
| Vaucluse (France) - Autochthonous | TANCHE | - |
