Title: Screening of olive cultivars for salt tolerance.
Subtitle:
Code: 01802
Authors: Marin L., Benlloch M., Fernandez-Escobar R.
Reference: Scientia Horticulturae
Year: 1995
Volume: 64
Publisher:
Publication Site:
Keywords: Olive, Olea europaea, Salinity, Sodium chloride.
Abiotic Stress(12)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ARBEQUINA | Salinity | Low | - | ||
| CAÑIVANO BLANCO | Salinity | Low | - | ||
| CHÉTOUI | Salinity | High | - | ||
| COBRANÇOSA | Salinity | High | - | ||
| ESCARABAJUELO DE UBEDA | Salinity | Low | - | ||
| GALEGA VULGAR | Salinity | High | - | ||
| JABALUNA | Salinity | Low | - | ||
| LECHIN DE SEVILLA | Salinity | Low | - | ||
| MESKI | Salinity | High | - | ||
| NEVADILLO NEGRO | Salinity | Low | - | ||
| PAJARERO | Salinity | High | - | ||
| PICUAL | Salinity | Low | - | ||