Title: Fisic-Quimics parameters of Brazilian olive oil first extracted in Maria da Fé city, Minas Gerais.
Subtitle:
Code: 01846
Authors: Oliveira A.F., Vieira Neto J.V., Gonçalves E.D., Villa F., Silva L.F.
Reference: Scientia Agraria, Curitiba
Year: 2010
Volume: 11(3)
Publisher:
Publication Site:
Keywords: Olea europaea, Fat acid, Oleic acid
Agronomical Characters(6)
|
Cultivar |
Descriptor |
Value |
Synonym |
Actions |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Linoleic acid | Low | - |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Linolenic acid | High | - |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Oleic acid | High | - |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Palmitic acid | Low | - |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - |
| GRAPPOLO 541 | Oil-Chemical composition of oil (%) Stearic acid | Low | - |
Enviroment(2)
Cultivation Area(2)
|
Cultivation Area |
Cultivar |
Synonym |
Actions |
| Maria da Fé (Brazil) - Autochthonous | ALTO D'ORO | - |
| Maria da Fé (Brazil) - Autochthonous | GRAPPOLO 541 | - |
