Title: Diversity assessment of Algerian wild and cultivated olive (Olea europeae L.) by molecular, morphological and chemical traits

Subtitle:

Code: 01867
Authors: Boucheffa S., Tamendjari A., Sanchez-Gimeno A.C., Rovellini P., Venturini S., Di Rienzo V., Miazzi M.M., Montemurro C.
Reference: European Journal of Lipid Science and Technology
Year: 2018
Volume:
Publisher:
Publication Site:
Keywords: Olea europaea, Wild olive virgin oil, Drupe morphology, Oil composition, SSR

Molecular Markers(8)

Cultivar Descriptor Value Synonym Actions
AALETHMolecular markers SSR -
ABANIMolecular markers SSR -
ABERKANMolecular markers SSR -
AZÉRADJMolecular markers SSR -
CHEMLALMolecular markers SSR -
LIMLIMolecular markers SSR -
TABELOUTMolecular markers SSR -
TAKESRITMolecular markers SSR -

Morphological Characters(8)

Cultivar Descriptor Value Synonym Actions
ABANIFruit shape (L/w) Elongated -
ABANIFruit size Cross-sectional width (w) Medium -
ABANIFruit size Polar length (L)Medium -
ABANIFruit weightLow -
ABANIStone size (weight gr) Medium -
ABANIStone-Cross sectional width (w) Medium -
ABANIStone-Polar length (L) Long -
ABANIStone-Shape (L/w) Elongated -

Cultivation Area(8)

Cultivation Area Cultivar Synonym Actions
Bejaia (Algeria) - AutochthonousABERKAN -
Bejaia (Algeria) - AutochthonousAALETH -
Bejaia (Algeria) - AutochthonousAZÉRADJ -
Bejaia (Algeria) - AutochthonousCHEMLAL -
Bejaia (Algeria) - AutochthonousLIMLI -
Bejaia (Algeria) - AutochthonousTABELOUT -
Bejaia (Algeria) - AutochthonousTAKESRIT -
Bejaia (Algeria) - AutochthonousABANI -
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008