Title: Panorama attuale delle olive da tavola in Spagna.
Subtitle:
Code: 00317
Authors: Garrido Fernández A.
Reference: Olivae
Year: 1994
Volume: 50
Publisher:
Publication Site:
Keywords:
Abiotic Stress(1)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MANZANILLA DE SEVILLA | Cold | High | MANZANILLO FINO | ||
Agronomical Characters(3)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| GORDAL SEVILLANA | Oil content (FW) | Low | MANZANILLO FINO | ||
| MANZANILLA CACEREÑA | Oil content (FW) | Medium | CACEREÑA | ||
| MANZANILLA DE SEVILLA | Oil content (FW) | Medium | MANZANILLO FINO | ||
Cultivation Area(4)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Cáceres (Spain) - Autochthonous | MANZANILLA CACEREÑA | CACEREÑA | ||
| Salamanca (Spain) - Autochthonous | MANZANILLA CACEREÑA | CACEREÑA | ||
| Sevilla (Spain) - Autochthonous | LECHIN DE SEVILLA | MANZANILLA SERRANA | ||
| Sevilla (Spain) - Autochthonous | MANZANILLA DE SEVILLA | MANZANILLO FINO | ||