Title: Biotecnologia de la preparacion de aceitunas verdes aderezadas al estilo español o sevillano.
Subtitle: Seminario Int. Olio d'Oliva e Olive da Tavola: Tecnologia e Qualità
Code: 00511
Authors: Fernández Díez M.J.
Reference:
Year: 1990
Volume:
Publisher: Istituto Sperimentale Elaiotecnica
Publication Site: Città S. Angelo, Italy
Keywords:
Agronomical Characters(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| GORDAL SEVILLANA | Oil content (FW) | Low | SEVILLANO | ||
| HOJIBLANCA | Oil content (FW) | High | ASCOLANO | ||
Enviroment(3)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| GORDAL SEVILLANA | Purpose | Table | SEVILLANO | ||
| HOJIBLANCA | Purpose | Double-purpose | SEVILLANO | ||
| MANZANILLA DE SEVILLA | Purpose | Table | CARRASQUEÑO | ||
Cultivation Area(12)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Algeria (Algeria) | PICHOLINE | - | ||
| Australia (Australia) | VERDIAL DE HUÉVAR | VERDIAL | ||
| Badajoz (Spain) - Autochthonous | MANZANILLA DE SEVILLA | CARRASQUEÑO | ||
| California (United States) | GORDAL SEVILLANA | SEVILLANO | ||
| California (United States) | MANZANILLA DE SEVILLA | MANZANILLO | ||
| California (United States) | ASCOLANA TENERA | ASCOLANO | ||
| Khalkidhikí (Greece) - Autochthonous | CHALKIDIKIS | HALKIDIKI | ||
| Morocco (Morocco) | PICHOLINE | - | ||
| Sevilla (Spain) - Autochthonous | LECHIN DE SEVILLA | MANZANILLA SERRANA | ||
| Sevilla (Spain) - Autochthonous | MANZANILLA DE SEVILLA | MANZANILLO FINO | ||
| Sicilia (Italy) | BIDH HMAM | UOVO DI PICCIONE | ||
| South Australia (Australia) | MANZANILLA DE SEVILLA | MANZANILLA | ||