Title: Sopra la quantità di olio contenuto nelle olive delle più comuni varietà delle campagne fiorentine.
Subtitle:
Code: 00628
Authors: Passerini N.
Reference: Giornale di Agricoltura e Commercio della Toscana
Year: 1903
Volume: 5
Publisher:
Publication Site:
Keywords:
Agronomical Characters(6)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| CORREGGIOLO | Oil content (FW) | Medium | - | ||
| LECCINO | Oil content (FW) | High | - | ||
| LECCINO | Tree-Productivity | Good-constant | - | ||
| MIGNOLO | Oil content (FW) | High | GREMIGNOLO | ||
| MORAIOLO | Oil content (FW) | High | MORINELLO | ||
| PIANGENTE | Oil content (FW) | Low | - | ||
Biotic Stress(1)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| LECCINO | Spilocaea oleaginea | Low | - | ||
Enviroment(1)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| MORAIOLO | Purpose | Oil | MORINELLO | ||
Cultivation Area(8)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Firenze (Italy) - Autochthonous | FRANTOIO | FRANTOIANO | ||
| Firenze (Italy) - Autochthonous | MIGNOLO | GREMIGNOLO | ||
| Firenze (Italy) - Autochthonous | MORAIOLO | MORINELLO | ||
| Firenze (Italy) - Autochthonous | CORREGGIOLO | - | ||
| Firenze (Italy) - Autochthonous | LECCINO | - | ||
| Firenze (Italy) - Autochthonous | MORAIOLO | - | ||
| Firenze (Italy) - Autochthonous | PIANGENTE | - | ||
| Toscana (Italy) - Autochthonous | MORAIOLO | MORINELLO | ||