Title: Selezione e miglioramento genetico dell'olivo in Spagna.
Subtitle:
Code: 00669
Authors: Rallo L.
Reference: Olivae
Year: 1995
Volume: 59
Publisher:
Publication Site:
Keywords: Genetic improvement, Spain
Abiotic Stress(5)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| HOJIBLANCA | Iron chlorosis | Medium | - | ||
| LECHIN DE SEVILLA | Iron chlorosis | Medium | - | ||
| MANZANILLA DE SEVILLA | Iron chlorosis | Medium | - | ||
| OGLIAROLA BARESE | Wind | High | - | ||
| PICUAL | Iron chlorosis | Medium | - | ||
Agronomical Characters(16)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ARBEQUINA | Oil content (FW) | High | - | ||
| BLANQUETA | Oil content (FW) | High | - | ||
| CHANGLOT REAL | Oil content (FW) | Low | - | ||
| CHORRUO | Oil content (FW) | High | - | ||
| EMPELTRE | Oil content (FW) | High | - | ||
| FARGA | Oil content (FW) | High | - | ||
| FRANTOIO | Oil content (FW) | High | - | ||
| MANZANILLA DE SEVILLA | Oil content (FW) | Medium | - | ||
| MEGARITIKI | Oil content (FW) | Low | - | ||
| OUESLATI | Oil content (FW) | High | - | ||
| PICO LIMÓN | Oil content (FW) | High | - | ||
| PICUAL | Oil content (FW) | High | - | ||
| REDONDIL | Oil content (FW) | High | - | ||
| SEVILLENCA | Oil content (FW) | High | - | ||
| VILLALONGA | Oil content (FW) | Medium | - | ||
| ZORZARIEGA | Oil content (FW) | Low | - | ||
Biotic Stress(1)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| LECHIN DE SEVILLA | Spilocaea oleaginea | Low | - | ||
Cultivation Area(2)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| Bari (Italy) - Autochthonous | MELE | NOLCA | ||
| Greece (Greece) - Autochthonous | KONSERVOLIA | - | ||