Title: Descriptión de algunas variedades de olivo que se cultivan en la provincia de La Rioja con referencia a la aptitud de sus frutos.
Subtitle:
Code: 00886
Authors: Ocampo E.N.
Reference: Segunda Conferencia Nacional de Olivicultura
Year: 1957
Volume:
Publisher: Consejo As. Centr. Agronomia Regional
Publication Site: Mendoza, Argentina
Keywords:
Agronomical Characters(3)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ALOREÑA | Oil content (FW) | Medium | - | ||
| CAÑIVANO NEGRO | Oil content (FW) | Low | ALAMEÑO | ||
| HOJIBLANCA | Oil content (FW) | Medium | OJIBLANCO | ||
Enviroment(2)
| Cultivar | Descriptor | Value | Synonym | Actions | |
|---|---|---|---|---|---|
| ALOREÑA | Purpose | Double-purpose | - | ||
| CAÑIVANO NEGRO | Purpose | Table | ALAMEÑO | ||
Cultivation Area(3)
| Cultivation Area | Cultivar | Synonym | Actions | |
|---|---|---|---|---|
| La Rioja (Argentina) | CAÑIVANO NEGRO | ALAMEÑO | ||
| La Rioja (Argentina) | HOJIBLANCA | OJIBLANCO | ||
| La Rioja (Argentina) | ALOREÑA | - | ||