Cultivar: BUTKO

Cultivation Area(9)

Cultivation Area Synonym Paper Actions
Black Sea Region (Turkey) - Autochthonous - 01465: Olive oil sector in Turkey.
Coruh valley (Artvin) (Turkey) - AutochthonousKIZIL BUTKO01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Kavkaz (Azerbaijan)BUTCO00725: Some results of olive studies in the south coast of the Crimea.
Krymski (Ukraine)BUTCO00725: Some results of olive studies in the south coast of the Crimea.
Northeastern Region (Turkey) - Autochthonous - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Turkey (Turkey) - Autochthonous - 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Synonym(3)

Synonym Cultivation Area Paper Actions
BUTCOKavkaz - Azerbaijan00725: Some results of olive studies in the south coast of the Crimea.
BUTCOKrymski - Ukraine00725: Some results of olive studies in the south coast of the Crimea.
KIZIL BUTKOCoruh valley (Artvin) - Turkey (Autochthonous)01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Agronomical Characters(13)

Descriptor Value Synonym Paper Actions
Fruit-Flesh/pit ratio Low - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit-Flesh/pit ratio Medium - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil content (FW) High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil content (FW) High - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil-Chemical composition of oil (%) Arachidic acid High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Behenic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linoleic acid High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linolenic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Oleic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitic acid High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitoleic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Stearic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Rooting ability (Induced) Medium - 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.

Biochemical Characters(6)

Descriptor Value Synonym Paper Actions
Biochemical characters ADH -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters GPI -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters IDH -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters MDH -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters PGM -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Biochemical characters PRX -- - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.

Enviroment(1)

Descriptor Value Synonym Paper Actions
Purpose Table - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Molecular Markers(1)

Descriptor Value Synonym Paper Actions
Molecular markers AFLP - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Morphological Characters(8)

Descriptor Value Synonym Paper Actions
Fruit shape (L/w) Elliptic - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit shape (L/w) Elongated - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit size Cross-sectional width (w) Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit size Polar length (L) Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit weight Low - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit weight Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Leaf length (L) Long - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Tree-Branches attitude Erect - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008