| Flower-Fertility | Partially-self-compatible | ECCELLENTE | 00725: Some results of olive studies in the south coast of the Crimea. |
| Flower-Fertility | Partially-self-compatible | ECCELLENTE | 00826: Le varietà degli olivi diffusi nelle varie regioni. (Russian). |
| Flower-Fertility | Partially-self-compatible | GORVALLA | 00827: VARIETAL FROST-RESISTENCE OF THE OLIVE-TREE IN AZERBAIJAN (ASHERONSKY PENINSULA). BOLL. IST. RIC. SCI. CULT. SUBTROP., 3: 95-113. (RUSSIAN). |
| Fruit-Flesh/pit ratio | High | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Oil content (FW) | High | ECCELLENTE | 00725: Some results of olive studies in the south coast of the Crimea. |
| Oil content (FW) | High | ECCELLENTE | 00826: Le varietà degli olivi diffusi nelle varie regioni. (Russian). |
| Oil content (FW) | High | GORVALLA | 00827: VARIETAL FROST-RESISTENCE OF THE OLIVE-TREE IN AZERBAIJAN (ASHERONSKY PENINSULA). BOLL. IST. RIC. SCI. CULT. SUBTROP., 3: 95-113. (RUSSIAN). |
| Oil content (FW) | High | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil content (FW) | Low | - | 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. |
| Oil-Chemical composition of oil (%) Arachidic acid | Medium | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Behenic acid | Low | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Linoleic acid | High | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Linolenic acid | Low | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Oleic acid | Low | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Oil-Chemical composition of oil (%) Stearic acid | Medium | GORVELA | 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value. |
| Rooting ability (Induced) | High | - | 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione. |
| Tree-Productivity | Poor-alternate | ECCELLENTE | 00725: Some results of olive studies in the south coast of the Crimea. |
| Tree-Productivity | Poor-alternate | ECCELLENTE | 00826: Le varietà degli olivi diffusi nelle varie regioni. (Russian). |
| Tree-Productivity | Poor-alternate | GORVALLA | 00827: VARIETAL FROST-RESISTENCE OF THE OLIVE-TREE IN AZERBAIJAN (ASHERONSKY PENINSULA). BOLL. IST. RIC. SCI. CULT. SUBTROP., 3: 95-113. (RUSSIAN). |