| Flower-Fertility | Self-incompatible | - | 01242: Il germoplasma olivicolo Lucano. |
| Oil content (FW) | High | - | 01242: Il germoplasma olivicolo Lucano. |
| Oil content (FW) | High | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil content (FW) | Low | - | 00312: L'olivicoltura e le varietà di olive della provincia di Potenza. |
| Oil-Chemical composition of oil (%) Linoleic acid | Low | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Chemical composition of oil (%) Oleic acid | High | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Chemical composition of oil (%) Stearic acid | Low | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Polyphenols in oil (total) | Low | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Oil-Total Oleuropein and Aglycone | 688.05 | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Rooting ability (Induced) | Medium | - | 01242: Il germoplasma olivicolo Lucano. |
| Tree-Productivity | Good-alternate | - | 01242: Il germoplasma olivicolo Lucano. |
| Tree-Productivity | Good-alternate | - | 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. |
| Tree-Productivity | Poor-alternate | - | 00312: L'olivicoltura e le varietà di olive della provincia di Potenza. |