Cultivar: OTUR

Cultivation Area(5)

Cultivation Area Synonym Paper Actions
Black Sea region (Turkey) - Autochthonous - 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione.
Black Sea region (Turkey) - Autochthonous - 01465: Olive oil sector in Turkey.
Black Sea region (Turkey) - Autochthonous - 01626: Investigation of genetic diversity in olive (Olea europaea L.) cultivars and types using isozyme analisis.
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Agronomical Characters(10)

Descriptor Value Synonym Paper Actions
Fruit-Flesh/pit ratio Low - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil content (FW) High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil content (FW) Low - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Oil-Chemical composition of oil (%) Arachidic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Behenic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linoleic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linolenic acid High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Oleic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitoleic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Stearic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Molecular Markers(1)

Descriptor Value Synonym Paper Actions
Molecular markers AFLP - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.

Morphological Characters(4)

Descriptor Value Synonym Paper Actions
Fruit shape (L/w) Elliptic - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Fruit weight Medium-High - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Leaf length (L) Long - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
Tree-Branches attitude Erect - 01637: Molecular characterization of olive cultivars using amplified fragment length polymorphism markers.
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008