Cultivar: BUZA PUNTOZA

Cultivation Area(11)

Cultivation Area Synonym Paper Actions
Croatia (Croatia) - AutochthonousBUZA PUNTUZA01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
Croatia (Croatia) - Autochthonous - 01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
Croatia (Croatia) - AutochthonousDUGA01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
Croatia (Croatia) - AutochthonousPUNTOZA01646: Udomacene sorte masline u Republici Hrvatskoj.
Croatia (Croatia) - AutochthonousPUNTOZA01732: Following olive footprints in Croatia.
Dignano (Croatia) - Autochthonous - 01606: Le principali varietà d’olivo.
Fasana (Croatia) - Autochthonous - 01606: Le principali varietà d’olivo.
Istra (Croatia) - Autochthonous - 01606: Le principali varietà d’olivo.
Istra (Croatia) - Autochthonous - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Istra (Croatia) - AutochthonousDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Rovinj (Croatia) - Autochthonous - 01606: Le principali varietà d’olivo.

Synonym(5)

Synonym Cultivation Area Paper Actions
BUZA PUNTUZACroatia - Croatia (Autochthonous)01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
DUGACroatia - Croatia (Autochthonous)01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
DUGAIstra - Croatia (Autochthonous)01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
PUNTOZACroatia - Croatia (Autochthonous)01646: Udomacene sorte masline u Republici Hrvatskoj.
PUNTOZACroatia - Croatia (Autochthonous)01732: Following olive footprints in Croatia.

Agronomical Characters(2)

Descriptor Value Synonym Paper Actions
Oil smell Green-apple - 01606: Le principali varietà d’olivo.
Tree-Productivity Intermediate-constant - 01606: Le principali varietà d’olivo.

Biotic Stress(2)

Descriptor Value Synonym Paper Actions
Bactrocera oleae High - 01606: Le principali varietà d’olivo.
Spilocaea oleaginea High - 01606: Le principali varietà d’olivo.

Enviroment(2)

Descriptor Value Synonym Paper Actions
Purpose OilBUZA PUNTUZA01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.
Purpose OilPUNTOZA01646: Udomacene sorte masline u Republici Hrvatskoj.

Molecular Markers(2)

Descriptor Value Synonym Paper Actions
Molecular markers SSR - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Molecular markers SSRBUZA PUNTUZA01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker.

Morphological Characters(37)

Descriptor Value Synonym Paper Actions
Fruit lenticels Many - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit lenticels Small - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit nipple Present - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit nipple PresentPUNTOZA01732: Following olive footprints in Croatia.
Fruit position of maximum diameter Central - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit position of maximum diameter CentralDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Fruit shape (L/w) Elliptic - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit shape (L/w) EllipticDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Fruit shape of apex Pointed - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit shape of base Truncated - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit symmetry Slightly-asymmetricDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Fruit symmetry Symmetric - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Fruit weight Low - 01606: Le principali varietà d’olivo.
Fruit weight Medium - 01606: Le principali varietà d’olivo.
Inflorescence length Medium - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Inflorescence number flowers Low - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Inflorescence number flowers LowDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Leaf curvature of longitudinal axis of blade Flat - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Leaf curvature of longitudinal axis of blade FlatDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Leaf shape (L/w) Elliptic-lanceolate - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Leaf shape (L/w) Elliptic-lanceolateDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Stone distribution of grooves on basal end Regular - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone mucro Present - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone number of grooves Medium - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone position of largest cross section Central - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone position of largest cross section CentralDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Stone shape of apex Pointed - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone shape of apex PointedDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Stone shape of base Rounded - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone shape of base RoundedDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Stone surface RugoseDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Stone surface Scabrous - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone symmetry (in position A) Symmetric - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone symmetry (in position B) Symmetric - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone-Shape (L/w) Elliptic - 01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties.
Stone-Shape (L/w) OvoidDUGA01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia).
Tree-Vigour Strong - 01606: Le principali varietà d’olivo.
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008