Cultivar: KARA SATI

Cultivation Area(1)

Cultivation Area Synonym Paper Actions
Zeytilink village (Artvin) (Turkey) - Autochthonous - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).

Agronomical Characters(10)

Descriptor Value Synonym Paper Actions
Fruit-Flesh/pit ratio Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Oil content (FW) High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Arachidic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Behenic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linoleic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Linolenic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Oleic acid High - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitic acid Medium - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Palmitoleic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.
Oil-Chemical composition of oil (%) Stearic acid Low - 01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Enviroment(1)

Descriptor Value Synonym Paper Actions
Purpose TableGORVELA01635: Black table olives from Northeastern Region of Turkey: the composition and nutritive value.

Morphological Characters(4)

Descriptor Value Synonym Paper Actions
Fruit shape (L/w) Elliptic - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit size Cross-sectional width (w) Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit size Polar length (L) Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
Fruit weight Medium - 01636: Chosen physical properties of olive cultivars (Olea europaea L.).
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008