| Flower-Fertility | Self-compatible | MAARI | 01015: World catalogue of olive varieties. |
| Fruit retention force at ripening | Low | MAARI | 01015: World catalogue of olive varieties. |
| Fruit-Beginning of first fruiting | Late | MAARI | 01015: World catalogue of olive varieties. |
| Oil content (DW) | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil content (FW) | High | - | 00431: Determain the best date of olive harvest for extracting, and oil quality study in Syria. |
| Oil content (FW) | High | - | 00434: L'olivo in Siria. |
| Oil content (FW) | High | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil content (FW) | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil content (FW) | High | - | 01752: Following olive footprints in Syria. |
| Oil content (FW) | High | MAARI | 01015: World catalogue of olive varieties. |
| Oil content (FW) | High | SAURANI | 00760: Standard zeytin çesitleri katalogu. |
| Oil content (FW) | High | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil panel test average | Good | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Absorbency in ultra-violet at K270 | Olive-pomace-oil | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Chemical composition of oil (%) Arachidic acid | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Arachidic acid | Medium | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Eicosenoic acid | High | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Eptadecenoic acid | High | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Linoleic acid | High | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Linolenic acid | High | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Oleic acid | High | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Oleic acid | Low | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Oleic acid | Low | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitic acid | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitic acid | Low | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Stearic acid | High | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Chemical composition of oil (%) Stearic acid | Low | - | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Stearic acid | Medium | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Number of peroxide | Low | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Polyphenols in oil (total) | High | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Polyphenols in oil (total) | High | SOURANI | 01309: Caratteristiche agronomiche e qualitá dell'olio di cultivar di olivo a frutto grosso. |
| Oil-Polyphenols in oil (total) | Medium | - | 01370: Variedades de Olivo en Espana. |
| Oil-Polyphenols in oil (total) | Medium | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols in oil (%) | beta-Sitosterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Brassicasterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Campesterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Cholesterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | delta7-Stigmastenol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols in oil (%) | Stigmasterol | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Oil-Sterols-in-oil-(total) | Medium | - | 01464: Olive oil sector in Syria: the present status and perspective. |
| Oil-Sterols-in-oil-(total) | Medium | - | 01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. |
| Rooting ability (Induced) | High | - | 00037: Evaluation of existing programme of processing table olives in Syria. |
| Rooting ability (Induced) | High | MAARI | 01689: Conservation, characterization, collection and utilization of the genetic resources in olive. |
| Rooting ability (Induced) | Low | - | 01641: Determination of Isozyme Polimorphism in open-pollinated olive (Olea europaea L.) seedlings used as rootstock. |
| Rooting ability (Induced) | Medium | SAURANI | 00173: Attitudine alla radicazione di cultivar di olivo della Turchia in riproduzione per talea erbacea sotto nebulizzazione. |
| Rooting ability (Induced) | Medium | SOURANI | 00261: Effetto dell'IBA sul radicamento delle talee foglifere dell'olivo. |
| Tree-Harvest time | Medium | MAARI | 01015: World catalogue of olive varieties. |
| Tree-Productivity | Good-alternate | - | 01752: Following olive footprints in Syria. |
| Tree-Productivity | Intermediate-alternate | MAARI | 01015: World catalogue of olive varieties. |
| Tree-Productivity | Intermediate-alternate | SAURANI | 00760: Standard zeytin çesitleri katalogu. |
| Tree-Time of flowering | Late | MAARI | 01015: World catalogue of olive varieties. |