| Flower-Fertility | Self-incompatible | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Fruit colour at harvest | Skin-black-and-pulp-black-until-stone | - | 01750: Following olive footprints in Slovenia. |
| Fruit drop | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Fruit-Beginning of first fruiting | Early | - | 01750: Following olive footprints in Slovenia. |
| Fruit-Beginning of first fruiting | Early | NOCE | 01551: I parametri importanti per scegliere le cultivar. |
| Fruit-Flesh consistency at ripening | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Fruit-Flesh consistency at ripening | Medium | OLIVONA | 01551: I parametri importanti per scegliere le cultivar. |
| Fruit-Flesh/pit ratio | High | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Fruit-Number days from full bloom to turning black | Intermediate | OLIVONA | 01551: I parametri importanti per scegliere le cultivar. |
| Fruit-Trend of turning black | Contemporary | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil colour | Yellow/green | - | 01507: Il catalogo degli oli monovarietali. |
| Oil content (FW) | Low | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil content (FW) | Low | - | 01750: Following olive footprints in Slovenia. |
| Oil content (FW) | Low | BOGA | 00836: Olive cultivars in ex Yugoslavia. |
| Oil content (FW) | Low | MAIATICA DI FERRANDINA | 01551: I parametri importanti per scegliere le cultivar. |
| Oil panel test average | Good | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil smell | Almond | - | 01507: Il catalogo degli oli monovarietali. |
| Oil smell | Cut-grass | - | 01507: Il catalogo degli oli monovarietali. |
| Oil smell | Fruity | - | 01507: Il catalogo degli oli monovarietali. |
| Oil taste | Bitter | - | 01507: Il catalogo degli oli monovarietali. |
| Oil taste | Pungent | - | 01507: Il catalogo degli oli monovarietali. |
| Oil taste | Sweet | - | 01507: Il catalogo degli oli monovarietali. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Absorbency in ultra-violet at K232 | Extravirgin-olive-oil | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Absorbency in ultra-violet at K270 | Extravirgin-olive-oil | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Arachidic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Behenic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Eicosenoic acid | High | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Eicosenoic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Eptadecanoic acid | Low | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Eptadecanoic acid | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01507: Il catalogo degli oli monovarietali. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Linolenic acid | Low | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Miristic acid | Low | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Miristic acid | Low | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Oleic acid | High | - | 01507: Il catalogo degli oli monovarietali. |
| Oil-Chemical composition of oil (%) Oleic acid | High | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01507: Il catalogo degli oli monovarietali. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Stearic acid | Low | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Chemical composition of oil (%) Stearic acid | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Chemical composition of oil (%) Stearic acid | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Number of peroxide | Medium | - | 00662: Contributo alla caratterizzazione degli oli d'oliva prodotti in Istria. |
| Oil-Polyphenols in oil (total) | Low | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Polyphenols in oil (total) | Medium | - | 01507: Il catalogo degli oli monovarietali. |
| Oil-Polyphenols in oil (total) | Medium | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Oil-Polyphenols in oil (total) | Medium | - | 01750: Following olive footprints in Slovenia. |
| Oil-Polyphenols in oil (total) | Medium | OLIVONA | 01551: I parametri importanti per scegliere le cultivar. |
| Oil-Sterols in oil (%) | beta-Sitosterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Brassicasterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Campestanol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Campesterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Cholesterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | delta5-Avenasterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | delta7-Avenasterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | delta7-Stigmasterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Erythrodiol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols in oil (%) | Stigmasterol | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Oil-Sterols-in-oil-(total) | Medium | - | 01576: Composition of olive oils from the north Adriatic regions. |
| Tree-Harvest time | Medium | - | 01750: Following olive footprints in Slovenia. |
| Tree-Productivity | Good-alternate | - | 01537: Schede elaiografichedel germoplasma di olivo del Friuli Venezia Giulia e del Collio Sloveno. |
| Tree-Productivity | Good-alternate | BOGA | 00836: Olive cultivars in ex Yugoslavia. |
| Tree-Productivity | Intermediate-alternate | - | 01551: I parametri importanti per scegliere le cultivar. |
| Tree-Productivity | Poor-alternate | BUGA DI ALBONA | 01145: Eliografia Istriana: atlante delle principali varietà d'olivi coltivate nell'Istria (translation by M. Manin, 1999). |