Cultivar: SCARPETTA

Cultivation Area(8)

Cultivation Area Synonym Paper Actions
Potenza (Italy) - Autochthonous - 00235: Manuale per il rilevamento agronomico delle particelle coltivate.
Potenza (Italy) - Autochthonous - 00559: Olivicoltura
Potenza (Italy) - Autochthonous - 00565: Olivicoltura.
Potenza (Italy) - Autochthonous - 00719: Atti del Convegno Nazionale di Olivicoltura, (Bari 21-22 settembre 1938).
Potenza (Italy) - Autochthonous - 00891: Regolamento norme di attuazione della legge 5/02/1992, n.169 suppl. 3, 05-01-1994 (disciplina riconoscimento denominazioni d’origine, albo degli oliveti, denuncia produzione olive).
Potenza (Italy) - Autochthonous - 01242: Il germoplasma olivicolo Lucano.
Potenza (Italy) - Autochthonous - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Potenza (Italy) - Autochthonous - 01805: Il germoplasma olivicolo meridionale.

Agronomical Characters(14)

Descriptor Value Synonym Paper Actions
Flower-Fertility Self-incompatible - 01242: Il germoplasma olivicolo Lucano.
Oil content (FW) High - 01242: Il germoplasma olivicolo Lucano.
Oil content (FW) High - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Linoleic acid Medium - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Linolenic acid Medium - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Oleic acid High - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Palmitic acid Medium - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Palmitoleic acid Low - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Chemical composition of oil (%) Stearic acid Low - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Polyphenols in oil (total) High - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Oil-Total Oleuropein and Aglycone 63.53 - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
Rooting ability (Induced) Low - 01242: Il germoplasma olivicolo Lucano.
Tree-Productivity Good-constant - 01242: Il germoplasma olivicolo Lucano.
Tree-Productivity Good-constant - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.

Biotic Stress(3)

Descriptor Value Synonym Paper Actions
Bactrocera oleae Medium - 01242: Il germoplasma olivicolo Lucano.
Pseudomonas syringae High - 01242: Il germoplasma olivicolo Lucano.
Spilocaea oleaginea High - 01242: Il germoplasma olivicolo Lucano.

Enviroment(3)

Descriptor Value Synonym Paper Actions
Purpose Double-purpose - 01242: Il germoplasma olivicolo Lucano.
Purpose Oil - 00719: Atti del Convegno Nazionale di Olivicoltura, (Bari 21-22 settembre 1938).
Purpose Oil - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.

Morphological Characters(1)

Descriptor Value Synonym Paper Actions
Tree-Vigour Medium - 01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata.
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008