Cultivar: KORONEIKI i-38


Cultivation Area(18)

Cultivation Area Synonym Paper Actions
Argentina (Argentina) - 01403:
California (United States) - 01403:
Chile (Chile) - 01403:
Córdoba (Spain) - 01403:
France (France) - 01403:
Grosseto (Italy) - 01403:
Portugal (Portugal) - 01403:
Roma (Italy) - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Sevilla (Spain) - 01403:
Sicilia (Italy) - 01403:
South Africa (South Africa) - 01403:
South Australia (Argentina) - 01403:
Spain (Spain) - 01424: Varietà e portinnesti “superintensivi”.
Spain (Spain) - 01403:
Taranto (Italy) - 01403:
Tarragona (Spain) - Autochthonous - 01403:
Tunisie (Tunisia) - 01403:
Western Australia (Argentina) - 01403:

Abiotic Stress(1)

Descriptor Value Synonym Paper Actions
Cold High - 01403:

Agronomical Characters(22)

Descriptor Value Synonym Paper Actions
Oil acidity Extra-virgin-olive-oil - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil colour GreenZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil content (FW) Low - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil panel test average Good - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil smell AlmondZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil smell ArtichokeZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil smell Cut-grassZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil smell FruityZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil smell Green-appleZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil smell TomatoZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil taste BitterZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil taste PungentZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil taste SweetZEITI01697: La qualità dell’olio prodotto dal sistema superintensivo.
Oil-Chemical composition of oil (%) Linoleic acid Low - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil-Chemical composition of oil (%) Linolenic acid Medium - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil-Chemical composition of oil (%) Oleic acid High - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil-Chemical composition of oil (%) Palmitic acid Medium - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil-Number of peroxide Medium - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Oil-Polyphenols in oil (total) Low - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Tree-Harvest time Medium - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Tree-Production efficiency (q oil/ha) Medium - 01716: Productivity and oil characteristics in a superintensive olive planting system in Central Italy.
Tree-Productivity Good-constant - 01403:

Biotic Stress(3)

Descriptor Value Synonym Paper Actions
Pseudomonas syringae High - 01403:
Spilocaea oleaginea Low - 01403:
Verticillium dahliae Medium - 01403:

Enviroment(1)

Descriptor Value Synonym Paper Actions
Purpose Oil - 01403:

Morphological Characters(1)

Descriptor Value Synonym Paper Actions
Tree-Vigour Medium - 01403:
OleaDB - Edit in Sesto Fiorentino - Italy from January 2008