| Fruit-Beginning of first fruiting | Intermediate | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Linoleic acid | High | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Linolenic acid | High | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Oleic acid | Medium | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Palmitic acid | Medium | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Palmitoleic acid | Low | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Oil-Chemical composition of oil (%) Stearic acid | Medium | NEGRILLO | 01370: Variedades de Olivo en Espana. |
| Rooting ability (Induced) | High | JAROPO DE LUCENA | 00587: Aptitude à l'enracinement de cultivars d'olivier en bouturage haerbacé sous nébulisation. |
| Rooting ability (Induced) | High | MANZANILLA DE ALMODOVAR DEL CAMPO | 00158: Reproduction de l'olivier par bouturage semi-ligneux sous nebulisation. |
| Tree-Productivity | Intermediate-alternate | - | 00076: Las variedades de olivo coltivadas en Andalucia. |