Cultivar: ESCARABAJUELO DE UBEDA
Cultivation Area(6)
| Cultivation Area | Synonym | Paper | Actions | |
|---|---|---|---|---|
| Jaén (Spain) - Autochthonous | - | 01370: Variedades de Olivo en Espana. | ||
| Jaén (Spain) - Autochthonous | - | 00269: Preliminary agronomical characterization of 131 cultivars introduced in the olive germplasm bank in Córdoba in March 1987. | ||
| Jaén (Spain) - Autochthonous | ESCARABAJUELO | 01370: Variedades de Olivo en Espana. | ||
| Jaén (Spain) - Autochthonous | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
| Jaén (Spain) - Autochthonous | - | 00505: "Cultivars" de olivo difundidos en la republica Argentina. | ||
| Jaén (Spain) - Autochthonous | - | 00633: Tratado de Olivicoltura. | ||
Synonym(1)
| Synonym | Cultivation Area | Paper | Actions | |
|---|---|---|---|---|
| ESCARABAJUELO | Jaén - Spain (Autochthonous) | 01370: Variedades de Olivo en Espana. | ||
Abiotic Stress(3)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Salinity | Low | - | 01802: Screening of olive cultivars for salt tolerance. | ||
| Salinity | Low | BLANCA | 00159: La investigación en olivicultura y elaiotecnia en España. | ||
| Salinity | Low | OCTOUBRI | 00103: Salt tolerance of various olive varieties. | ||
Agronomical Characters(9)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Fruit-Beginning of first fruiting | Late | - | 01370: Variedades de Olivo en Espana. | ||
| Oil content (FW) | Low | - | 00633: Tratado de Olivicoltura. | ||
| Oil-Chemical composition of oil (%) Linoleic acid | Medium | - | 01370: Variedades de Olivo en Espana. | ||
| Oil-Chemical composition of oil (%) Linolenic acid | Medium | - | 01370: Variedades de Olivo en Espana. | ||
| Oil-Chemical composition of oil (%) Oleic acid | Medium | - | 01370: Variedades de Olivo en Espana. | ||
| Oil-Chemical composition of oil (%) Palmitic acid | High | - | 01370: Variedades de Olivo en Espana. | ||
| Oil-Chemical composition of oil (%) Palmitoleic acid | Medium | - | 01370: Variedades de Olivo en Espana. | ||
| Oil-Chemical composition of oil (%) Stearic acid | Medium | - | 01370: Variedades de Olivo en Espana. | ||
| Tree-Productivity | Poor-alternate | - | 00633: Tratado de Olivicoltura. | ||
Biochemical Characters(5)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Biochemical characters ADH | -- | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
| Biochemical characters EST | -- | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
| Biochemical characters GPI | -- | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
| Biochemical characters LAP | -- | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
| Biochemical characters ME | -- | - | 00786: Identifying olive cultivars by Isozyme analysis. | ||
Biotic Stress(2)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Bactrocera oleae | High | - | 00633: Tratado de Olivicoltura. | ||
| Pseudomonas syringae | High | - | 00633: Tratado de Olivicoltura. | ||
Enviroment(1)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Purpose | Double-purpose | - | 00633: Tratado de Olivicoltura. | ||
Morphological Characters(1)
| Descriptor | Value | Synonym | Paper | Actions | |
|---|---|---|---|---|---|
| Fruit weight | High | - | 01370: Variedades de Olivo en Espana. | ||