| Evaluation of existing programme of processing table olives in Syria. | - ZAITY | - Purpose - Purpose Double-purpose | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil content (FW) - Oil content (FW) High | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil content (FW) - Oil content (FW) High | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Purpose - Purpose Oil | | Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. | - ZAITY | - Molecular markers AFLP - Molecular markers AFLP | | Genetic diversity assessment of Olea europaea L. Syrian germplasm by SSR and AFLP markers. | - ZAITY | - Molecular markers SSR - Molecular markers SSR | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Polyphenols in oil (total) - Oil-Polyphenols in oil (total) Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Palmitic acid - Oil-Chemical composition of oil (%) Palmitic acid Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Palmitoleic acid - Oil-Chemical composition of oil (%) Palmitoleic acid Low | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Stearic acid - Oil-Chemical composition of oil (%) Stearic acid High | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Linoleic acid - Oil-Chemical composition of oil (%) Linoleic acid Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Linolenic acid - Oil-Chemical composition of oil (%) Linolenic acid Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Chemical composition of oil (%) Arachidic acid - Oil-Chemical composition of oil (%) Arachidic acid Medium | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Cholesterol | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Brassicasterol | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid High | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Absorbency in ultra-violet at K270 - Oil-Absorbency in ultra-violet at K270 Olive-pomace-oil | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Absorbency in ultra-violet at K232 - Oil-Absorbency in ultra-violet at K232 Extravirgin-olive-oil | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Polyphenols in oil (total) - Oil-Polyphenols in oil (total) Medium | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Absorbency in ultra-violet at K270 - Oil-Absorbency in ultra-violet at K270 Extravirgin-olive-oil | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Number of peroxide - Oil-Number of peroxide Low | | Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. | - ZAITY | - Oil-Sterols-in-oil-(total) - Oil-Sterols-in-oil-(total) Medium | | Conservation, characterization, collection and utilization of the genetic resources in olive. | - CHAIBI ANTHA | - Rooting ability (Induced) - Rooting ability (Induced) High | | Conservation, characterization, collection and utilization of the genetic resources in olive. | - CHÉTOUI | - Rooting ability (Induced) - Rooting ability (Induced) High | | Conservation, characterization, collection and utilization of the genetic resources in olive. | - SAYALI DU NORD | - Rooting ability (Induced) - Rooting ability (Induced) High | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil content (FW) - Oil content (FW) Low | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - PICHOLINE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - NOCELLARA DEL BELICE | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - TONDA IBLEA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MORESCA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - KONSERVOLIA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - BELLA DI SPAGNA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - GORDAL SEVILLANA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Chlerosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta5,24-Stigmastadienol | | Aspetti qualitativi dell’olio di 8 cultivar di olivo. In: . eds. Pp. 113-130. | - MANZANILLA DE SEVILLA | - Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Erythrodiol | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil colour - Oil colour Green | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Cut-grass | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Tomato | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil taste - Oil taste Bitter | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Fruity | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Artichoke | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil taste - Oil taste Pungent | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Almond | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil taste - Oil taste Sweet | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBEQUINA IRTA - I.18 | - Oil smell - Oil smell Green-apple | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Fruity | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil colour - Oil colour Green | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Cut-grass | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Tomato | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil taste - Oil taste Bitter | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Artichoke | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil taste - Oil taste Pungent | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Almond | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil taste - Oil taste Sweet | | La qualità dell’olio prodotto dal sistema superintensivo. | - ARBOSANA CLONE I - 43 | - Oil smell - Oil smell Green-apple | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Fruity | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil colour - Oil colour Green | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Cut-grass | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Tomato | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil taste - Oil taste Bitter | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Artichoke | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil taste - Oil taste Pungent | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Almond | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil taste - Oil taste Sweet | | La qualità dell’olio prodotto dal sistema superintensivo. | - KORONEIKI i-38 | - Oil smell - Oil smell Green-apple | | Comparative study on NaCl salinity tolerance of six olive cultivars. | - KALAMATA | - Salinity - Salinity Low | | Olive oil sector in Syria: the present status and perspective. | - ZAITY | - Oil-Sterols-in-oil-(total) - Oil-Sterols-in-oil-(total) Medium | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - AZEITONEIRA | - Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - AZEITONEIRA | - Leaf width (w) - Leaf width (w) Medium | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - BRANQUITA | - Leaf length (L) - Leaf length (L) Long | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - BRANQUITA | - Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - CARRASQUENHA | - Leaf length (L) - Leaf length (L) Medium | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - CARRASQUENHA | - Leaf width (w) - Leaf width (w) Broad | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - CARRASQUENHA | - Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - COBRANÇOSA | - Leaf length (L) - Leaf length (L) Medium | | Contribuicao da morfologia externa das folhas de Olea europaea L. para a caracterizacao das respectivas cultivares. | - COBRANÇOSA | - Leaf width (w) - Leaf width (w) Medium |
