Synonym: ISTARSKA BJELICA
Cultivation Area(8)
BIANCHERA - Croatia (Croatia) (Autochthonous) -01646: Udomacene sorte masline u Republici Hrvatskoj. BIANCHERA - Istra (Croatia) (Autochthonous) -01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. BIANCHERA - Istra (Croatia) (Autochthonous) -01606: Le principali varietà d’olivo. BIANCHERA - Istra (Croatia) (Autochthonous) -01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia). BIANCHERA - Istra (Croatia) (Autochthonous) -01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. BIANCHERA - Istra (Slovenia) (Autochthonous) -01750: Following olive footprints in Slovenia. BIANCHERA - Koper (Slovenia) (Autochthonous) -00736: L'olivicoltura in Iugoslavia: stato attuale e previsioni. BIANCHERA - Pula (Croatia) (Autochthonous) -00736: L'olivicoltura in Iugoslavia: stato attuale e previsioni.
Cultivar(8)
BIANCHERA - Koper / Slovenia (Autochthonous) -00736: L'olivicoltura in Iugoslavia: stato attuale e previsioni. BIANCHERA - Pula / Croatia (Autochthonous) -00736: L'olivicoltura in Iugoslavia: stato attuale e previsioni. BIANCHERA - Istra / Croatia (Autochthonous) -01527: DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. BIANCHERA - Istra / Croatia (Autochthonous) -01606: Le principali varietà d’olivo. BIANCHERA - Istra / Croatia (Autochthonous) -01607: Identification and characterization of autochthonous olive varieties in Istria (Croatia). BIANCHERA - Istra / Croatia (Autochthonous) -01609: A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. BIANCHERA - Croatia / Croatia (Autochthonous) -01646: Udomacene sorte masline u Republici Hrvatskoj. BIANCHERA - Istra / Slovenia (Autochthonous) -01750: Following olive footprints in Slovenia.
Scientific Parameters(50)
DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. -BIANCHERA -Purpose - Purpose Oil DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite marker. -BIANCHERA -Molecular markers SSR - Molecular markers SSR Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Inflorescence number flowers - Inflorescence number flowers Low Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Fruit shape (L/w) - Fruit shape (L/w) Spherical Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Fruit symmetry - Fruit symmetry Symmetric Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Fruit position of maximum diameter - Fruit position of maximum diameter Central Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Stone-Shape (L/w) - Stone-Shape (L/w) Elliptic Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Stone position of largest cross section - Stone position of largest cross section Central Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Stone shape of apex - Stone shape of apex Rounded Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Stone shape of base - Stone shape of base Rounded Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Stone surface - Stone surface Rugose Le principali varietà d’olivo. -BIANCHERA -Tree-Vigour - Tree-Vigour Strong Le principali varietà d’olivo. -BIANCHERA -Tree-Canopy density - Tree-Canopy density Medium Le principali varietà d’olivo. -BIANCHERA -Tree-Branches attitude - Tree-Branches attitude Erect Le principali varietà d’olivo. -BIANCHERA -Leaf shape (L/w) - Leaf shape (L/w) Elliptic Le principali varietà d’olivo. -BIANCHERA -Leaf upper page colour - Leaf upper page colour Green Le principali varietà d’olivo. -BIANCHERA -Fruit shape (L/w) - Fruit shape (L/w) Elliptic Le principali varietà d’olivo. -BIANCHERA -Fruit colour at harvest - Fruit colour at harvest Skin-green-yellow Le principali varietà d’olivo. -BIANCHERA -Cold - Cold Low Le principali varietà d’olivo. -BIANCHERA -Wind - Wind Low Le principali varietà d’olivo. -BIANCHERA -Tree-Productivity - Tree-Productivity Good-constant Le principali varietà d’olivo. -BIANCHERA -Oil content (FW) - Oil content (FW) High Le principali varietà d’olivo. -BIANCHERA -Fruit-Beginning of first fruiting - Fruit-Beginning of first fruiting Late Le principali varietà d’olivo. -BIANCHERA -Bactrocera oleae - Bactrocera oleae High Le principali varietà d’olivo. -BIANCHERA -Oil taste - Oil taste Pungent Le principali varietà d’olivo. -BIANCHERA -Oil taste - Oil taste Bitter A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Molecular markers SSR - Molecular markers SSR A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Inflorescence length - Inflorescence length Short A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Inflorescence number flowers - Inflorescence number flowers Low A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit symmetry - Fruit symmetry Symmetric A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit position of maximum diameter - Fruit position of maximum diameter Central A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit shape of apex - Fruit shape of apex Rounded A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit shape of base - Fruit shape of base Truncated A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit nipple - Fruit nipple Absent A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit lenticels - Fruit lenticels Small A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Fruit lenticels - Fruit lenticels Many A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone-Shape (L/w) - Stone-Shape (L/w) Ovoid A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone symmetry (in position A) - Stone symmetry (in position A) Symmetric A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone symmetry (in position B) - Stone symmetry (in position B) Symmetric A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone position of largest cross section - Stone position of largest cross section Central A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone shape of apex - Stone shape of apex Rounded A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone shape of base - Stone shape of base Rounded A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone surface - Stone surface Scabrous A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone number of grooves - Stone number of grooves Medium A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone distribution of grooves on basal end - Stone distribution of grooves on basal end Regular A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Stone mucro - Stone mucro Present Identification and characterization of autochthonous olive varieties in Istria (Croatia). -BIANCHERA -Leaf curvature of longitudinal axis of blade - Leaf curvature of longitudinal axis of blade Helicoidal A multidisciplinary approach to the characterization of autochthonous Istrian olive (Olea europaea L.) varieties. -BIANCHERA -Leaf curvature of longitudinal axis of blade - Leaf curvature of longitudinal axis of blade Helicoidal