Synonym: FECCIAIO
Cultivation Area(7)
MORCHIAIO - Arezzo (Italy) (Autochthonous) -00763: Trattato teorico-pratico completo sull'ulivo. MORCHIAIO - Siena (Italy) (Autochthonous) -00145: Studi e ricerche sulle varietà d'olivo coltivate nel senese. MORCHIAIO - Siena (Italy) (Autochthonous) -00719: Atti del Convegno Nazionale di Olivicoltura, (Bari 21-22 settembre 1938). MORCHIAIO - Toscana (Italy) (Autochthonous) -01181: Accessioni di origine italiana presso l'Istituto Sperimentale per l’Olivicoltura. MORCHIAIO - Toscana (Italy) (Autochthonous) -01141: L’olivo in Toscana: il germoplasma autoctono. MORCHIAIO - Toscana (Italy) (Autochthonous) -00013: L'olivo e l'olio. MORCHIAIO - Toscana (Italy) (Autochthonous) -00225: Il germoplasma dell'olivo in Toscana.
Cultivar(7)
MORCHIAIO - Toscana / Italy (Autochthonous) -01181: Accessioni di origine italiana presso l'Istituto Sperimentale per l’Olivicoltura. MORCHIAIO - Toscana / Italy (Autochthonous) -01141: L’olivo in Toscana: il germoplasma autoctono. MORCHIAIO - Arezzo / Italy (Autochthonous) -00763: Trattato teorico-pratico completo sull'ulivo. MORCHIAIO - Siena / Italy (Autochthonous) -00145: Studi e ricerche sulle varietà d'olivo coltivate nel senese. MORCHIAIO - Siena / Italy (Autochthonous) -00719: Atti del Convegno Nazionale di Olivicoltura, (Bari 21-22 settembre 1938). MORCHIAIO - Toscana / Italy (Autochthonous) -00013: L'olivo e l'olio. MORCHIAIO - Toscana / Italy (Autochthonous) -00225: Il germoplasma dell'olivo in Toscana.
Scientific Parameters(138)
Studi e ricerche sulle varietà d'olivo coltivate nel senese. -MORCHIAIO -Flower-Fertility - Flower-Fertility Self-incompatible Studi e ricerche sulle varietà d'olivo coltivate nel senese. -MORCHIAIO -Tree-Productivity - Tree-Productivity Poor-alternate Studi e ricerche sulle varietà d'olivo coltivate nel senese. -MORCHIAIO -Purpose - Purpose Oil L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Flower-Fertility - Flower-Fertility Self-compatible L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Rooting ability (Induced) - Rooting ability (Induced) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Productivity - Tree-Productivity Poor-alternate L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Oil content (FW) - Oil content (FW) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Cold - Cold Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Spilocaea oleaginea - Spilocaea oleaginea High L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Flower-Fertility - Flower-Fertility Self-compatible L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Productivity - Tree-Productivity Good-alternate L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Rooting ability (Induced) - Rooting ability (Induced) Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Cold - Cold Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Bactrocera oleae - Bactrocera oleae High L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Purpose - Purpose Oil L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Vigour - Tree-Vigour Medium RAPD-PCR analysis of cultured type olives in Turkey. -GEMLIK -Molecular markers RAPD - Molecular markers RAPD RAPD-PCR analysis of cultured type olives in Turkey. -MANZANILLA DE SEVILLA -Molecular markers RAPD - Molecular markers RAPD RAPD-PCR analysis of cultured type olives in Turkey. -DOMAT -Molecular markers RAPD - Molecular markers RAPD RAPD-PCR analysis of cultured type olives in Turkey. -MEMECIK -Molecular markers RAPD - Molecular markers RAPD RAPD-PCR analysis of cultured type olives in Turkey. -AYVALIK -Molecular markers RAPD - Molecular markers RAPD RAPD-PCR analysis of cultured type olives in Turkey. -USLU -Molecular markers RAPD - Molecular markers RAPD Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil content (FW) - Oil content (FW) High Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Palmitic acid - Oil-Chemical composition of oil (%) Palmitic acid Medium Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Palmitoleic acid - Oil-Chemical composition of oil (%) Palmitoleic acid Medium Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Stearic acid - Oil-Chemical composition of oil (%) Stearic acid Low Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid Medium Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Linoleic acid - Oil-Chemical composition of oil (%) Linoleic acid High Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Arachidic acid - Oil-Chemical composition of oil (%) Arachidic acid High Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Linolenic acid - Oil-Chemical composition of oil (%) Linolenic acid Low Black table olives from Northeastern Region of Turkey: the composition and nutritive value. -KIZIL SATI -Oil-Chemical composition of oil (%) Behenic acid - Oil-Chemical composition of oil (%) Behenic acid Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Canopy density - Tree-Canopy density Sparse L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Branches attitude - Tree-Branches attitude Spreading L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf surface - Leaf surface Small L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf length (L) - Leaf length (L) Short L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf width (w) - Leaf width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf maximum width - Leaf maximum width Central-apex L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf curvature of longitudinal axis of blade - Leaf curvature of longitudinal axis of blade Flat L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf apex angle - Leaf apex angle Open L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf base angle - Leaf base angle Acute L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf upper page colour - Leaf upper page colour Green L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Leaf lower page colour - Leaf lower page colour Grey-green L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Inflorescence structure - Inflorescence structure Sparse L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Inflorescence number flowers - Inflorescence number flowers Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Inflorescence length - Inflorescence length Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit shape (L/w) - Fruit shape (L/w) Elliptic L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit weight - Fruit weight Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit symmetry - Fruit symmetry Asymmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit size Polar length (L) - Fruit size Polar length (L) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit size Cross-sectional width (w) - Fruit size Cross-sectional width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit position of maximum diameter - Fruit position of maximum diameter Central L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit shape of apex - Fruit shape of apex Rounded L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit shape of base - Fruit shape of base Rounded L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit stalk cavity - Fruit stalk cavity Width-broad L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit stalk cavity - Fruit stalk cavity Circular-shape L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit stalk cavity - Fruit stalk cavity Depth-deep L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit nipple - Fruit nipple Absent L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit epicarp - Fruit epicarp Pruinose L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit lenticels - Fruit lenticels Few L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit lenticels - Fruit lenticels Small L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit colour at harvest - Fruit colour at harvest Skin-black-purple L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone-Shape (L/w) - Stone-Shape (L/w) Elliptic L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone size (weight gr) - Stone size (weight gr) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone-Polar length (L) - Stone-Polar length (L) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone-Cross sectional width (w) - Stone-Cross sectional width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone symmetry (in position A) - Stone symmetry (in position A) Slightly-asymmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone symmetry (in position B) - Stone symmetry (in position B) Symmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone position of largest cross section - Stone position of largest cross section Towards-apex L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone shape of apex - Stone shape of apex Pointed L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone shape of base - Stone shape of base Pointed L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone surface - Stone surface Scabrous L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone number of grooves - Stone number of grooves Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone groove depth - Stone groove depth Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone distribution of grooves on basal end - Stone distribution of grooves on basal end Regular L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Stone mucro - Stone mucro Present L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit-Flesh/pit ratio - Fruit-Flesh/pit ratio Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Flower-Ovary abortion (%) - Flower-Ovary abortion (%) Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Time of flowering - Tree-Time of flowering Late L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Tree-Harvest time - Tree-Harvest time Late L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit-Number days from full bloom to turning black - Fruit-Number days from full bloom to turning black Intermediate L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit-Trend of turning black - Fruit-Trend of turning black Gradual L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Fruit retention force at ripening - Fruit retention force at ripening High L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Rooting ability (Natural) - Rooting ability (Natural) Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIAIO -Bactrocera oleae - Bactrocera oleae Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Vigour - Tree-Vigour Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Branches attitude - Tree-Branches attitude Spreading L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Canopy density - Tree-Canopy density Sparse L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf shape (L/w) - Leaf shape (L/w) Elliptic-lanceolate L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf surface - Leaf surface Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf length (L) - Leaf length (L) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf width (w) - Leaf width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf maximum width - Leaf maximum width Central L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf curvature of longitudinal axis of blade - Leaf curvature of longitudinal axis of blade Flat L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf apex angle - Leaf apex angle Open L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf base angle - Leaf base angle Open L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf upper page colour - Leaf upper page colour Dark-green L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Leaf lower page colour - Leaf lower page colour Grey-green L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Inflorescence structure - Inflorescence structure Compact L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Inflorescence number flowers - Inflorescence number flowers Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Inflorescence length - Inflorescence length Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit shape (L/w) - Fruit shape (L/w) Spherical L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit weight - Fruit weight Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit symmetry - Fruit symmetry Symmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit size Polar length (L) - Fruit size Polar length (L) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit size Cross-sectional width (w) - Fruit size Cross-sectional width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit position of maximum diameter - Fruit position of maximum diameter Central L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit shape of apex - Fruit shape of apex Rounded L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit shape of base - Fruit shape of base Truncated L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit stalk cavity - Fruit stalk cavity Width-broad L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit stalk cavity - Fruit stalk cavity Circular-shape L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit stalk cavity - Fruit stalk cavity Depth-deep L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit nipple - Fruit nipple Absent L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit epicarp - Fruit epicarp Pruinose L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit lenticels - Fruit lenticels Small L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit colour at harvest - Fruit colour at harvest Skin-black/pulp-black L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone-Shape (L/w) - Stone-Shape (L/w) Ovoid L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone size (weight gr) - Stone size (weight gr) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone-Polar length (L) - Stone-Polar length (L) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone-Cross sectional width (w) - Stone-Cross sectional width (w) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone symmetry (in position A) - Stone symmetry (in position A) Slightly-asymmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone symmetry (in position B) - Stone symmetry (in position B) Symmetric L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone position of largest cross section - Stone position of largest cross section Central L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone shape of apex - Stone shape of apex Rounded L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone shape of base - Stone shape of base Rounded L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone surface - Stone surface Scabrous L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone number of grooves - Stone number of grooves Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone groove depth - Stone groove depth Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone distribution of grooves on basal end - Stone distribution of grooves on basal end Regular L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Stone mucro - Stone mucro Present L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit-Flesh/pit ratio - Fruit-Flesh/pit ratio High L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Flower-Ovary abortion (%) - Flower-Ovary abortion (%) Medium L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Time of flowering - Tree-Time of flowering Late L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Tree-Harvest time - Tree-Harvest time Early L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit-Number days from full bloom to turning black - Fruit-Number days from full bloom to turning black Early L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit-Trend of turning black - Fruit-Trend of turning black Contemporary L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Fruit retention force at ripening - Fruit retention force at ripening Low L’olivo in Toscana: il germoplasma autoctono. -MORCHIONE -Rooting ability (Natural) - Rooting ability (Natural) Low