Synonym: QAISI
Cultivation Area(1)
KAISSY - Halab (Syrian Arab Republic) (Autochthonous) -01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars.
Cultivar(1)
KAISSY - Halab / Syrian Arab Republic (Autochthonous) -01486: Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars.
Scientific Parameters(18)
Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil content (FW) - Oil content (FW) Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Palmitic acid - Oil-Chemical composition of oil (%) Palmitic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Palmitoleic acid - Oil-Chemical composition of oil (%) Palmitoleic acid Low Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Stearic acid - Oil-Chemical composition of oil (%) Stearic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Linoleic acid - Oil-Chemical composition of oil (%) Linoleic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Linolenic acid - Oil-Chemical composition of oil (%) Linolenic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Arachidic acid - Oil-Chemical composition of oil (%) Arachidic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols-in-oil-(total) - Oil-Sterols-in-oil-(total) Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Cholesterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Brassicasterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Campesterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) Stigmasterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) beta-Sitosterol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Sterols in oil (%) - Oil-Sterols in oil (%) delta7-Stigmastenol Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid Medium Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Absorbency in ultra-violet at K232 - Oil-Absorbency in ultra-violet at K232 Extravirgin-olive-oil Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Absorbency in ultra-violet at K270 - Oil-Absorbency in ultra-violet at K270 Extravirgin-olive-oil Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. -KAISSY -Oil-Number of peroxide - Oil-Number of peroxide Low