Synonym: SAMMARTINEGNA
Cultivation Area(3)
SAMMARTINENGA - Basilicata (Italy) (Autochthonous) -01181: Accessioni di origine italiana presso l'Istituto Sperimentale per l’Olivicoltura. SAMMARTINENGA - Potenza (Italy) (Autochthonous) -01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. SAMMARTINENGA - Potenza (Italy) (Autochthonous) -01805: Il germoplasma olivicolo meridionale.
Cultivar(3)
SAMMARTINENGA - Basilicata / Italy (Autochthonous) -01181: Accessioni di origine italiana presso l'Istituto Sperimentale per l’Olivicoltura. SAMMARTINENGA - Potenza / Italy (Autochthonous) -01501: Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. SAMMARTINENGA - Potenza / Italy (Autochthonous) -01805: Il germoplasma olivicolo meridionale.
Scientific Parameters(12)
Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil content (FW) - Oil content (FW) High Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Tree-Productivity - Tree-Productivity Good-alternate Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Purpose - Purpose Oil Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Tree-Vigour - Tree-Vigour Medium Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Palmitic acid - Oil-Chemical composition of oil (%) Palmitic acid Medium Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Palmitoleic acid - Oil-Chemical composition of oil (%) Palmitoleic acid Low Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Stearic acid - Oil-Chemical composition of oil (%) Stearic acid Medium Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Oleic acid - Oil-Chemical composition of oil (%) Oleic acid High Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Linoleic acid - Oil-Chemical composition of oil (%) Linoleic acid Low Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Chemical composition of oil (%) Linolenic acid - Oil-Chemical composition of oil (%) Linolenic acid Medium Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Oil-Polyphenols in oil (total) - Oil-Polyphenols in oil (total) Medium Qualitative and sensorial characteristics of single cultivar olive oils from Basilicata. -SAMMARTINENGA -Bactrocera oleae - Bactrocera oleae High