Title: Studio sulle caratteristiche fisiochimiche e biochimiche dell'oliva da tavola “Sigoise” secondo differenti preparazioni.
Subtitle:
Code: 00102
Authors: Benkeblia N.
Reference: Olivae
Year: 1992
Volume: 44
Publisher:
Publication Site:
Keywords:
Agronomical Characters (2)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| AZÉRADJ | Oil content (FW) | Medium | - |
| SIGOISE | Oil content (FW) | Low | OLIVE DU PAYS |
Enviroment (4)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| BOUCHOUK GUERGOUR | Purpose | Table | - |
| BOUCHOUK LAFAYETTE | Purpose | Table | - |
| BOUCHOUK SOUMMAM | Purpose | Table | BOUCHOUK DE SIDI-AICH |
| GROSSE DU HAMMA | Purpose | Table | - |
Cultivation Area (3)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Algeria (Algeria) - Autochthonous | GROSSE DU HAMMA | - |
| Algeria (Algeria) | PICHOLINE | - |
| Oran (Algeria) - Autochthonous | SIGOISE | OLIVE DU PAYS |