Title: Identificazione e caratterizzazione di alcune cultivar di olivo.

Subtitle:

Code: 01156
Authors: Ziliotto F.,Barcaccia G.,Baldoni L.,Tonutti P.
Reference: L’Informatore Agrario
Year: 2002
Volume: 15
Publisher:
Publication Site:
Keywords: olive cultivars,molecular marker,aflp

Agronomical Characters (16)

Cultivar Descriptor Value Synonym
FRANTOIOOil acidity Extra-virgin-olive-oilRASARA
FRANTOIOOil-Absorbency in ultra-violet at K232 Extravirgin-olive-oilRASARA
FRANTOIOOil-Absorbency in ultra-violet at K270 Extravirgin-olive-oilRASARA
FRANTOIOOil-Chemical composition of oil (%) Oleic acid HighRASARA
FRANTOIOOil-Number of peroxide MediumRASARA
FRANTOIOOil-Polyphenols in oil (Tocopherols) MediumRASARA
FRANTOIOOil-Polyphenols in oil (total) LowRASARA
FRANTOIOOil-Total Oleuropein and Aglycone 1.4RASARA
MATOSSOOil acidity Extra-virgin-olive-oil -
MATOSSOOil-Absorbency in ultra-violet at K232 Extravirgin-olive-oil -
MATOSSOOil-Absorbency in ultra-violet at K270 Extravirgin-olive-oil -
MATOSSOOil-Chemical composition of oil (%) Oleic acid High -
MATOSSOOil-Number of peroxide Medium -
MATOSSOOil-Polyphenols in oil (Tocopherols) Medium -
MATOSSOOil-Polyphenols in oil (total) Low -
MATOSSOOil-Total Oleuropein and Aglycone 11.1 -

Molecular Markers (3)

Morphological Characters (19)

Cultivation Area (3)

OleaDB - Edit in Sesto Fiorentino - Italy from January 2008