Title: Le radici storiche dell’oliveto pisano.
Subtitle:
Code: 01453
Authors: Alfei B.
Reference: Olivo e Olio
Year: 2006
Volume: 10
Publisher:
Publication Site:
Keywords:
Abiotic Stress (5)
Agronomical Characters (29)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| FRANTOIO | Flower-Fertility | Self-compatible | - |
| FRANTOIO | Oil colour | Green/yellow | - |
| FRANTOIO | Oil content (FW) | High | - |
| FRANTOIO | Oil smell | Almond | - |
| FRANTOIO | Oil smell | Artichoke | - |
| FRANTOIO | Oil smell | Fruity | - |
| FRANTOIO | Oil taste | Bitter | - |
| FRANTOIO | Oil taste | Pungent | - |
| FRANTOIO | Oil taste | Sweet | - |
| FRANTOIO | Rooting ability (Induced) | High | - |
| FRANTOIO | Tree-Productivity | Good-constant | - |
| LECCINO | Oil colour | Yellow | - |
| LECCINO | Oil content (FW) | High | - |
| LECCINO | Oil smell | Almond | - |
| LECCINO | Oil smell | Fruity | - |
| LECCINO | Oil taste | Bitter | - |
| LECCINO | Oil taste | Pungent | - |
| LECCINO | Oil taste | Sweet | - |
| LECCINO | Tree-Productivity | Good-constant | - |
| MIGNOLO | Tree-Productivity | Intermediate-alternate | - |
| MORAIOLO | Oil colour | Intense-green | - |
| MORAIOLO | Oil content (FW) | High | - |
| MORAIOLO | Oil smell | Almond | - |
| MORAIOLO | Oil smell | Cut-grass | - |
| MORAIOLO | Oil smell | Green-apple | - |
| MORAIOLO | Oil smell | Tomato | - |
| MORAIOLO | Oil taste | Bitter | - |
| MORAIOLO | Oil taste | Pungent | - |
| MORAIOLO | Tree-Productivity | Intermediate-constant | - |
Biotic Stress (6)
Enviroment (1)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| LECCINO | Purpose | Oil | - |