Title: Le varietà toscane di olivo in tre memorie dei Georgofili del primo ottocento (Baldini E. 2000). Memoria Raffaelli.
Subtitle:
Code: 01594
Authors: Raffaelli F.
Reference: Busta 109, inserti 31 B e 32 B
Year: 1803
Volume:
Publisher: Accademia dei Georgofili
Publication Site: Firenze, Italy
Keywords: olive cultivars,tuscany
Agronomical Characters (2)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| MINUTE | Oil content (FW) | High | MINUTO |
| MINUTE | Tree-Productivity | Good-constant | MINUTO |
Enviroment (3)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| GREMIGNOLO | Geographical origin | Lucca | - |
| LECCINO | Geographical origin | Lucca | LECCINO DI BELMONTE |
| MIGNOLO | Geographical origin | Pistoia | - |
Morphological Characters (4)
| Cultivar | Descriptor | Value | Synonym |
|---|---|---|---|
| MINUTE | Fruit shape (L/w) | Spherical | MINUTO |
| MINUTE | Fruit weight | Low | MINUTO |
| MINUTE | Leaf length (L) | Medium | MINUTO |
| MINUTE | Tree-Branches attitude | Erect | MINUTO |
Cultivation Area (7)
| Cultivation Area | Cultivar | Synonym |
|---|---|---|
| Firenze (Italy) - Autochthonous | MORAIOLO | RAPPAGGIOLO |
| Lucca (Italy) - Autochthonous | COLOMBINO | - |
| Lucca (Italy) - Autochthonous | COLOMBINO | COLOMBARO |
| Lucca (Italy) - Autochthonous | MINUTE | MINUTO |
| Lucca (Italy) - Autochthonous | MINUTE | MINUTAJO |
| Pisa (Italy) - Autochthonous | MIGNOLO | - |
| Siena (Italy) - Autochthonous | MORAIOLO | RAPPAGGIOLO |